chocolate syrup

Description

chocolate syrup

Barcode: 0011161146919

Certified as:

Ingredients: hur Jine R Chocolate FlavorED syrup C % DV % DV Amount / Serving trition cts Size 2 Tbsp (38g) Sodium 25mg gs Per tainer about 18 Amount/ Serving Dietary Fiber 1g 5% Sugars 21g 8% Protein less than 1g 0% Total Fat 0g 1% Total Carb 23g TEON 2% 4 0Z ot significant source of Calories from Fat, saturated fat, trans rat olesterol, vitamin A, vitamin C, Calcium. Water, Corn Syrup, Cocoa, EMULSIFIER (MONO-and DIGLYCERIDES, POLYSORBATE Benzoate, POTASSIUM SORBATE), Salt,XANTHAN Gum, PHOSPHORIC AGID , agu, ‘tane an res . w plie doc aiitial Aki, REFranceIGERATE AFTER OPENING. it, ai from Pla ES LLC antal, asido tbetoit 86: Cannedrfen in lugar Limpio, Abis to ef auvael s nar se refrigaraio, por Shurfine internatiuval ilinais ESTADOS INIDOS PS.Com rrijet Cornl euoREDMI NOTE 6 PRO recipes – 5818 C 202) 46401 Perua Chot UALEAMERA los F6605607E/NKTICR isfied

Shipped from: Chile,China,Peru,Puerto Rico

Manufacturer:
shut fine callao

Available at the following stores: plaza vea totus

Weight: 38g

Serving size: 38g

Food Traces: /

Number of additives / E-numbers: 2 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: unknown / unknown

Nutrition Facts: