Chewing Gum

2,87

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0012546011075

Description

Chewing Gum

Barcode: 0012546011075

Certified as:

Ingredients:

Shipped from: France – Spain

Manufacturer:

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers:

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts:

Energy per 100g: 732
Fat per 100g: 0
Saturatedfat per 100g: 0
Carbohydrates per 100g: 1
Sugars per 100g: 1
Fiber per 100g:
Proteins per 100g: 0
Salt per 100g:0
Nova Group Ranking:
Tags: Snacks, Sweet-Snacks, Confectioneries, chewing-Gum, Sugar-free-chewing-Gum
Barcode: 0012546011075
Halal Status: Mushbooh (مشبوه)

Halal Status

NOVA 4
Brand: Trident
Manufacturer / Plant: Mondelez Int. US (0074819091009)
EAN: 0012546011075United States flag
Ships from: France France flag, Spain Spain flag, United States United States flag
Packaging: Paper Sleeve
Labels / Certifications: Verified
Ingredients (EN): sorbitol, gum base, xylitol, glycerin, natural and artificial flavor, acesulfame potassium, aspartame, bht (to maintain freshness), blue 1 lake, mannitol, soy lecithin, sucralose, yellow 5 lake,phenylketonurics: contains phenylalanine
Allergens: Soybeans
Additives (12): E102, E133, E321, E322, E322I, E420, E421, E422, E950, E951, E955, E967
Ingredient information
  • sorbitol 53.6 % (estimate)
  • gum base 23.2 % (estimate)
  • xylitol 11.6 % (estimate)
  • glycerin 5.8 % (estimate)
  • natural and artificial flavor 2.5 % (estimate)
  • acesulfame potassium 1.7 % (estimate)
  • aspartame 0.8 % (estimate)
  • bht 0.4 % (estimate)
  • — to maintain freshness 0.4 % (estimate)
  • blue 1 lake 0.2 % (estimate)
  • mannitol 0.1 % (estimate)
  • soy lecithin 0.1 % (estimate)
  • sucralose 0 % (estimate)
  • yellow 5 lake 0 % (estimate)
  • phenylketonurics 0 % (estimate)
  • — contains phenylalanine 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
263 kcal
Fat– g
  Saturated fat– g
Carbohydrates– g
  Sugars– g
Fiber– g
Proteins– g
Salt– g
Fruits, vegetables & nuts (estimate)0 %