Salsa roquefort

Salsa roquefort

€2,30

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8431876093780

Description

Salsa roquefort

Barcode: 8431876093780

Certified as:

Ingredients:

Shipped from: Spain

Manufacturer:
Carrefour

Available at the following stores: Carrefour

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 1883
Fat per 100g: 26
Saturatedfat per 100g: 16
Carbohydrates per 100g: 37
Sugars per 100g: 2.5
Fiber per 100g:
Proteins per 100g: 16
Salt per 100g:10.5
Tags: Groceries, Sauces, Cheese-Sauces, roquefort-sauces
Barcode: 8431876093780

Brand

Carrefour

Carrefour S.A.is a French multinational corporation that operates Hypermarkets, convenience stores and supermarkets around the world.
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score E
Sugars: LowSalt: HighFat: HighSat. fat: High
Brand: Carrefour
Pack: 30 g
EAN: 8431876093780Spain flag
Ships from: Spain Spain flag
Stores: Carrefour
Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs
Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs
Additives (1): E141
Ingredient information
  • Queso fundido 50.8 % (estimate)
  • — queso 28.2 % (estimate)
  • — sal 5.3 % (estimate)
  • — colorante 17.4 % (estimate)
  • — — complejos cupricos de clorofilas y clorofilinas 17.4 % (estimate)
  • almidon modificado de tapioca 23.5 % (estimate)
  • preparado graso en polvo 14.3 % (estimate)
  • — grasa de palma 7.7 % (estimate)
  • — jarabe de glucosa 3.3 % (estimate)
  • — proteinas de la leche 3.3 % (estimate)
  • aromas 4 % (estimate)
  • sal 4 % (estimate)
  • roquefort 3 %
  • — leche de oveja 1.8 % (estimate)
  • — sal 0.8 % (estimate)
  • — cuajo 0.4 % (estimate)
  • — fermentos lacticos 0.2 % (estimate)
  • — penicillium roqueforti 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1869 kJ
448 kcal
Fat26 g
  Saturated fat16 g
Carbohydrates37 g
  Sugars2.5 g
Fiber0.8 g
Proteins16 g
Salt10.5 g
Fruits, vegetables & nuts (estimate)0 %

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