Mortadelles from Turkey with Olives
Halal, Contrôle from La mosquée d’Évry-Courcouronnes
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Description
Mortadelles from Turkey with Olives
Mortadelle from Turkey Halal with Olives, traitée in salaison
Barcode: 3560070486380
Certified as: Halal, Contrôle from La mosquée d’Évry-Courcouronnes
Ingredients: Viande from Cuisse from Turkey Halal 51 %, peau from Turkey Halal, Water, Olives Green 5 %, Starch from Maize et/ou Starch from Apple, Antioxidants : Sodium Lactate and ascorbate from Sodium, Salt, Dextrose, Spices and Aromatic Plants (poivre blanc, muscade, macis, ail), Aroma Naturel, Soy Protein, Food Coloring : Extract from Carotte Blacke, Preservatives : Sodium Nitrite.
Shipped from: France – France
Manufacturer:
Carrefour France
Available at the following stores: Carrefour City, Carrefour
Weight: 120 g
Serving size: 12 g
Food Traces: soja
Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e325
National Nutrition Category: Fish Meat Eggs / Processed Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande de cuisse de dinde 51 %
- peau de dinde 22.2 % (estimate)
- eau 15.7 % (estimate)
- olives vertes 4.6 %
- amidon de maïs 2.3 % (estimate)
- sel 1.3 % (estimate)
- dextrose 1.3 % (estimate)
- antioxydant 0.9 % (estimate)
- — ascorbate de sodium 0.9 % (estimate)
- épices et plante aromatique 0.4 % (estimate)
- arôme naturel 0.2 % (estimate)
- protéines de _soja_ 0.1 % (estimate)
- colorant 0.1 % (estimate)
- — carotte noire 0.1 % (estimate)
- antioxydant 0 % (estimate)
- — lactate de sodium 0 % (estimate)
- conservateur 0 % (estimate)
- — nitrite de sodium 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
- Viande de dinde 0 % (estimate)
| Energy | 840 kJ |
|---|---|
| 202 kcal | |
| Fat | 15 g |
| Saturated fat | 4 g |
| Carbohydrates | 4.2 g |
| Sugars | 1.9 g |
| Fiber | 1.1 g |
| Proteins | 13 g |
| Salt | 2.8 g |
| Fruits, vegetables & nuts (estimate) | 5.1 % |

















