Mortadelles from Turkey with Olives

2,57

Halal, Contrôle from La mosquée d’Évry-Courcouronnes

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3560070486380

Description

Mortadelles from Turkey with Olives
Mortadelle from Turkey Halal with Olives, traitée in salaison
Barcode: 3560070486380

Certified as: Halal, Contrôle from La mosquée d’Évry-Courcouronnes

Ingredients: Viande from Cuisse from Turkey Halal 51 %, peau from Turkey Halal, Water, Olives Green 5 %, Starch from Maize et/ou Starch from Apple, Antioxidants : Sodium Lactate and ascorbate from Sodium, Salt, Dextrose, Spices and Aromatic Plants (poivre blanc, muscade, macis, ail), Aroma Naturel, Soy Protein, Food Coloring : Extract from Carotte Blacke, Preservatives : Sodium Nitrite.

Shipped from: France – France

Manufacturer:
Carrefour France

Available at the following stores: Carrefour City, Carrefour

Weight: 120 g

Serving size: 12 g

Food Traces: soja

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e325

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts:

Energy per 100g: 728
Fat per 100g: 12
Saturatedfat per 100g: 3.4
Carbohydrates per 100g: 4.8
Sugars per 100g: 1.5
Fiber per 100g: 0.6
Proteins per 100g: 13
Salt per 100g:3
Tags: Meats, Prepared Meats, charcuteries-cuites,mortadella
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score DNOVA 4Eco-Score F
Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate
CO₂
8.5 g CO₂e / 100g · ≈ 0 km petrol car
Brand: Carrefour
Manufacturer / Plant: France
EMB: FR 56.222.002 EC, EMB 56222, FR 56.017.002 UE
Pack: 120 g
EAN: 3560070486380France flag
Ships from: France France flag
Stores: Carrefour City, Carrefour
Packaging: Plastique, Barquette
Labels / Certifications: Point Vert, Halal, Fabriqué En France, Contrôle De La Mosquée D'Évry Courcouronnes
Ingredients (EN): halal turkey leg meat 51%, halal turkey skin, water, green olives 5% (green olives 4.7%, salt), corn starch, salt, dextrose, antioxidants: sodium lactate and sodium ascorbate, spices and aromatic plant, soy proteins, color: anthocyanins, natural flavor, preservative: sodium nitrite, turkey meat of european union origin, may contain traces of milk, the traceability of the raw materials used in the composition of this product is verified by an independent control body,
Allergens: Soybeans
Traces: Eggs, Gluten
Additives (4): E250, E301, E325, E330
Ingredient information
  • Viande de cuisse de dinde 51 %
  • peau de dinde 22.2 % (estimate)
  • eau 15.7 % (estimate)
  • olives vertes 4.6 %
  • amidon de maïs 2.3 % (estimate)
  • sel 1.3 % (estimate)
  • dextrose 1.3 % (estimate)
  • antioxydant 0.9 % (estimate)
  • — ascorbate de sodium 0.9 % (estimate)
  • épices et plante aromatique 0.4 % (estimate)
  • arôme naturel 0.2 % (estimate)
  • protéines de _soja_ 0.1 % (estimate)
  • colorant 0.1 % (estimate)
  • — carotte noire 0.1 % (estimate)
  • antioxydant 0 % (estimate)
  • — lactate de sodium 0 % (estimate)
  • conservateur 0 % (estimate)
  • — nitrite de sodium 0 % (estimate)
  • acidifiant 0 % (estimate)
  • — acide citrique 0 % (estimate)
  • Viande de dinde 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy840 kJ
202 kcal
Fat15 g
  Saturated fat4 g
Carbohydrates4.2 g
  Sugars1.9 g
Fiber1.1 g
Proteins13 g
Salt2.8 g
Fruits, vegetables & nuts (estimate)5.1 %