Eclats from Caramel Chocolate Noir

Description

Eclats from Caramel Chocolate Noir

Barcode: 7610248506108

Certified as:

Ingredients: Sugar, Cocoa Paste, pépites Caramel 12% (Sugar, Apple, Dextrose, Fibers d’ananas, Caramel beurre salé (Glucose Syrup, Sugar, beurre, Water, Cream Fresh, Salt from Guérande), Caramel, Thickeneres : alginate from Sodium (Extract d’algues), Salt, Aromas N.I., phosphate from Calcium, Food Coloring : Caramel E150a, Corrector d’Acidit : Citric Acid (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods),)), Cocoa Butter, beurre pâtissier, Emulsifier : Soy L:ecithin, Aroma Caramel, Salt, Aroma Naturel from Vanilla. Cocoa 54% min. (chocolat Black). May contain traces of Nuts, noisette, amande, Eggs, sésame and Gluten.

Shipped from: France – France

Manufacturer:
Chocolate Orset

Available at the following stores:

Weight: 100 g

Serving size:

Food Traces: Eggs,Gluten,Nuts,Sesame seeds /

Number of additives / E-numbers: 4 – e150a,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e401

National Nutrition Category: Sugary Snacks / Chocolate products

Nutrition Facts: