Pisto

1,98

Vegetarian, Gluten Free, Vegano Pisto in Canned (fritada from Vegetables)

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8424523060020

Description

Pisto
Pisto in Canned (fritada from Vegetables)
Barcode: 8424523060020

Certified as: Vegetarian, Gluten Free, Vegano

Ingredients: Tomate, Zucchini, berenjena, Pepper, Onion, Extra Virgin Olive Oil (4,4%), Sugar and Salt.

Shipped from: Spain

Manufacturer:
Hida, Propiedad ,Hida Alimentación S.A. Mula,Murcia (comunidad autónoma), Spain

Available at the following stores: OpenCor

Weight: 400 g (neto), 425 ml

Serving size:

Food Traces:

Number of additives / E-numbers: 0 –

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts:

Energy per 100g: 343
Fat per 100g: 4.4
Saturatedfat per 100g: 0.6
Carbohydrates per 100g: 9.2
Sugars per 100g: 7.4
Fiber per 100g: 1
Proteins per 100g: 1.3
Salt per 100g:0.762
Tags: Plant Based Foods and Beverages, Plant Based Food, Canned Food, Meals, Plant Based Meals, canned-Meals,pistos,pistos-en-conserva
Barcode: 8424523060020
Halal Status: HARAM
  • Contains alcohol (ingredient: gin)

Halal Status

Nutri-Score ANOVA 3Eco-Score A
Sugars: ModerateSalt: ModerateFat: ModerateSat. fat: Low
Brand: Hida
Manufacturer / Plant: Mula,Murcia (comunidad autónoma),España
EMB: ES 26 09744 MU C CE, FABRICANTE Y ENVASADOR, HIDA ALIMENTACION S A
Pack: 400 g
EAN: 8424523060020Spain flag
Stores: OpenCor, Lidl, Carrefour, Alcampo, El Corte Inglés, Consum
Packaging: Lata
Labels / Certifications: Green Dot, No Gluten
Ingredient information
  • Tomate 57.3 % (estimate)
  • — para elaborar 100g de producto 57.3 % (estimate)
  • hortalizas en proporción variable 35 %
  • — cebolla 21.9 % (estimate)
  • — pimiento 6.6 % (estimate)
  • — calabacín 3.3 % (estimate)
  • — berenjena 3.3 % (estimate)
  • aceite de oliva virgen extra 5 %
  • azúcar 1.4 % (estimate)
  • sal 1.4 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy391 kJ
92 kcal
Fat5 g
  Saturated fat0.7 g
Carbohydrates8.5 g
  Sugars7.4 g
Fiber1.5 g
Proteins1.3 g
Salt0.5 g
Fruits, vegetables & nuts (estimate)97.3 %