Goldfish Cheddar

Goldfish Cheddar

€1,99

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0014100181675

Description

Goldfish Cheddar

Barcode: 0014100181675

Certified as:

Ingredients:

Shipped from: Canada – Canada, France

Manufacturer:
Pepperridge farm

Available at the following stores:

Weight: 8oz

Serving size:

Food Traces: /

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1506
Fat per 100g: 12
Saturatedfat per 100g: 2
Carbohydrates per 100g: 56
Sugars per 100g: 0
Fiber per 100g:
Proteins per 100g: 8
Salt per 100g:6.8
Nova Group Ranking:
Tags:
Barcode: 0014100181675
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4Eco-Score C
Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate
Brand: Pepperidge Farm
Pack: 8 oz
EAN: 0014100181675United States flag
Ships from: Canada Canada flag, France France flag
Packaging: Paper
Ingredients (EN): WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), SALT, YEAST, YEAST EXTRACT, SEASONING (CONTAINS CELERY, ONION), BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.
Allergens: Celery, Gluten, Milk
Additives (5): E160B, E341, E341I, E500, E503
Ingredient information
  • WHEAT FLOUR 54.5 % (estimate)
  • ENRICHED WHEAT FLOUR 22.7 % (estimate)
  • CHEDDAR CHEESE 11.4 % (estimate)
  • — MILK 5.7 % (estimate)
  • — BACTERIAL CULTURE 2.8 % (estimate)
  • — SALT 1 % (estimate)
  • — ENZYMES 0.9 % (estimate)
  • — ANNATTO 0.9 % (estimate)
  • VEGETABLE OIL 5.7 % (estimate)
  • — CANOLA 2.8 % (estimate)
  • — SUNFLOWER 2.8 % (estimate)
  • SALT 1 % (estimate)
  • YEAST 1 % (estimate)
  • YEAST EXTRACT 1 % (estimate)
  • SEASONING 1 % (estimate)
  • — ONION 1 % (estimate)
  • BAKING SODA 0.8 % (estimate)
  • MONOCALCIUM PHOSPHATE 0.4 % (estimate)
  • AMMONIUM BICARBONATE 0.4 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
433 kcal
Fat16.7 g
  Saturated fat3.3 g
Carbohydrates63.3 g
  Sugars0 g
Fiber6.7 g
Proteins13.3 g
Salt2 g

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