Sultana scones

Description

Sultana scones

Barcode: 00103350

Certified as:

Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate, from Calcium, Fer, Niacine, Thiamine) • Raisins from Smyrne and (21 %) • Babeurre (Lait) (12%) • Beurre (Lait) (12%) • Sugar Œufs from Pc ut es élevées in plein air Pasteurizeds • Powder à lever : E450, : B bonate from Soude • Soup caillée (Lait) • Fat from Palm • n Corn (contains Gluten). s allergènes, voir les ingrédients indiqués in gras. RTANT for éviter tout risque d’étouffement, garder nEallage hors from Portée des Infants and jeunes enfants. RVATION

Shipped from: France – France

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight: 280g

Serving size:

Food Traces: /

Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e502

National Nutrition Category: Sugary-snacks / pastries

Nutrition Facts: