Panettone

Description

Panettone
Pâtisserie levain Naturel
Barcode: 0029981003909

Certified as: Sans OGM, Point Vert, Made in in Italian, Kiwa Certified

Ingredients: Corn Flour, Eggss_,Raisins. Sugar. Beurre. Levure Naturel (Gluten), écorces d’orange confites (écorces d’orange in cubes, Glucose. Sugar. Preservatives: Sorbate from Potassium, Acidifiant: Citric Acid), Milk écrémé Powder. Émulsifiants: Mono and diglycéride d’Acides gras. Lécithine from Soj, Salt, Aromas, Preservatives: Sorbate from Potassium.

Shipped from: France – France,Italy

Manufacturer:
Pasticceria Dei Fiori Italian

Available at the following stores:

Weight: 900 g e

Serving size: 90 g

Food Traces: Eggs,Gluten, Milk,Nuts, Soybeans / Œufs,Gluten, Milk, Fruits à coque,Soja

Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471

National Nutrition Category: Sugary-snacks / pastries

Nutrition Facts: