De Gigli Panettone

Description

De Gigli Panettone

Barcode: 0029981002179

Certified as:

Ingredients: Wheat Flour, Eggs, Raisins, Sugar, Butter, Entirely vegetable margarine (Fats and vegetable Oils from Palm and sunflower, Water, Emulsifier: Mono and diglycerides of fatty Acids, Soy Lecithin, Acidifier: Lactic Acid, Preservative: Potassium sorbate), Natural Yeast (Gluten), Candied Orange peels (Orange peel in cubes, Glucose, Sugar, Preservativ Potassium sorbate, Acidifier: Citric Acid), Skimmed Milk powder, Emulsifier: Mono and diglycerides of fatty Acids, Soy Lecithin, Salt, Flavors, Preservative: Potassium Sorbate. contains Wheat Flour, Eggs, Soy and Milk. May contain traces of nuts. Keep the product in its own Package and in cool place.

Shipped from: France – France

Manufacturer:
De Gigli

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471

National Nutrition Category: Sugary-snacks / pastries

Nutrition Facts: