Jam from Apricot CLEMENTE JACQUES
Jam from Apricot
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Jam from Apricot CLEMENTE JACQUES
Jam from Apricot
Barcode: 7501052474151
Certified as:
Ingredients: INGREDIENT Sugar, Water, Apricot (contiene Sulphites), Citric Acid, pectina, Potassium Sorbate and Oil Vegetable (contiene Sulphites).
Shipped from: Mexico
Manufacturer:
CLEMENTE JACQUES CIUDAD from MÉXICO
Available at the following stores: LA COMERCIAL,CHEDRAUI,SUPERAMA,SORIANA,MERCADO SORIANA,BODEGA AURRERÁ,WALMART
Weight: 470 g
Serving size: 15 g
Food Traces:
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i
National Nutrition Category: Sugary Snacks / Sweets
Nutrition Facts:
Halal Status
- Azúcar 57.1 % (estimate)
- agua 21.4 % (estimate)
- chabacano 10.7 % (estimate)
- ácido cítrico 5.4 % (estimate)
- pectina 2.7 % (estimate)
- sorbato de potasio 1.3 % (estimate)
- aceite vegetal 1.3 % (estimate)
| Energy | 1090 kJ |
|---|---|
| 256 kcal | |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 63.8 g |
| Sugars | 59 g |
| Fiber | 0 g |
| Proteins | 0.3 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |





















