Hummus Taste Shukran Tradicional

Hummus Taste Shukran Tradicional

€2,42

Vegetarian, Gluten Free, Vegan Certified, Rich in Fibers Soup from Garbanzos receta tradicional

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8436557870674

Description

Hummus Taste Shukran Tradicional
Soup from Garbanzos receta tradicional
Barcode: 8436557870674

Certified as: Vegetarian, Gluten Free, Vegan Certified, Rich in Fibers

Ingredients: Ingredient garbanzo (35.7%), Water, TAHINI (14.3%) (pasta from Semillas from SÉSAMO), Oil SOJA, Salt, Citric Acid.

Shipped from: Spain

Manufacturer:
Taste Shukran,Shukran españa

Available at the following stores: el corte ingles

Weight: 225 g

Serving size:

Food Traces: sesame-seeds, Soybeans

Number of additives / E-numbers: 1 – e330

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts:

Energy per 100g: 1181
Fat per 100g: 23.8
Saturatedfat per 100g: 4.1
Carbohydrates per 100g: 7.9
Sugars per 100g: 0.2
Fiber per 100g: 4
Proteins per 100g: 7.4
Salt per 100g:0.8980026
Tags: Plant Based Foods and Beverages, Plant Based Food, Spreads, Breakfasts,Salted Spreads, Plant based Spreads,Sweet Spreads,pates-a-tartiner,Hummus
Barcode: 8436557870674

Brand

Shukran

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 3Eco-Score A
Sugars: LowSalt: ModerateFat: HighSat. fat: Moderate
Brand: Taste Shukran
Manufacturer / Plant: españa
Pack: 225 g
EAN: 8436557870674Spain flag
Ships from: españa españa flag
Stores: El Corte Ingles
Packaging: Vidrio, Tarro, Ambiente
Labels / Certifications: Vegetariano, Sin Gluten, Fuente De Fibra Alimentaria, Vegano, Rico En Fibra
Allergens: Sesame Seeds, Soybeans
Traces: Sulphur Dioxide And Sulphites
Additives (1): E330
Ingredient information
  • Garbanzo 35.7 %
  • agua 34.8 % (estimate)
  • TAHINI 14.3 %
  • ACEITE DE _SOJA_ 13.4 % (estimate)
  • sal 0.4 % (estimate)
  • ácido cítrico 1.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1181 kJ
– kcal
Fat23.8 g
  Saturated fat4.1 g
Carbohydrates7.9 g
  Sugars0.2 g
Fiber4 g
Proteins7.4 g
Salt0.9 g
Fruits, vegetables & nuts (estimate)35.7 %

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