WORLD TABLE
Kosher, Kosher-parve PAN TOSTADO MULTIGRANO PARA APERITIVOS
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Description
WORLD TABLE
PAN TOSTADO MULTIGRANO PARA APERITIVOS
Barcode: 7501791635240
Certified as: Kosher, Kosher-parve
Ingredients: Harina from Trigo enriquecida (Wheat Flour, niacina, Iron, zinc, Tiamin, Riboflavin, Folic Acid), mezcla from Cereals (13,6 % min.] (harina from Cebada, trigo in Chunks, hojuelas from Oat, harina from Centeno, triticale, mijo White, sémola from Maiz, harina from Soya, arroz and semilla from Linaza), grasa vegetal, Sugar, harina , salvado, Iodized Salt, mejorador from Masa (harina from Soya, esteres from Acid diacetil tartárico, monoglicéridos, carragenina, Acid ascórbico, alfa amilasa azodicarbonamida, hemicelulosa), Yeasts, harina from Malta, semilla from Linaza, propionato from Calcio como Canneddor, TBHQ como Antioxidante. CONTIENE: TRIGO (Gluten), CEBADA and SOYA.
Shipped from: Mexico
Manufacturer:
NUEVA WALMART from MÉXICO S. from R.L. from C.V. CIUDAD from MÉXICO
Available at the following stores: WALMART,BODEGA AURRERÁ,SUPERAMA,SAM’S CLUB
Weight: 125 g
Serving size: 25 g
Food Traces: Gluten, Soybeans
Number of additives / E-numbers: 1 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- trigo 68.2 % (estimate)
- — harina de trigo 37.7 % (estimate)
- — niacina 15.3 % (estimate)
- — hierro 7.6 % (estimate)
- — zinc 3.8 % (estimate)
- — tiamina 1.9 % (estimate)
- — riboflavina 1 % (estimate)
- — ácido fólico 1 % (estimate)
- cereales 13.6 %
- — harina de cebada 7.5 % (estimate)
- — trigo en 3.1 % (estimate)
- — hojuelas de avena 1.5 % (estimate)
- — harina de centeno 0.8 % (estimate)
- — triticale 0.4 % (estimate)
- — mijo blanco 0.2 % (estimate)
- — sémola de maiz 0.1 % (estimate)
- — harina de soya 0 % (estimate)
- — arroz 0 % (estimate)
- — semilla de linaza 0 % (estimate)
- grasa vegetal 6.8 % (estimate)
- azúcar 2 % (estimate)
- harina integral 2 % (estimate)
- salvado 2 % (estimate)
- sal yodada 0.6 % (estimate)
- mejorador de masa 0.6 % (estimate)
- — harina de soya 0.3 % (estimate)
- — esteres de ácido diacetil tartárico 0.2 % (estimate)
- — monoglicéridos 0.1 % (estimate)
- — carragenina 0 % (estimate)
- — ácido ascórbico 0 % (estimate)
- — alfa amilasa azodicarbonamida 0 % (estimate)
- — hemicelulosa 0 % (estimate)
- levadura 0.6 % (estimate)
- harina de malta 0.6 % (estimate)
- semilla de linaza 0.6 % (estimate)
- propionato de calcio como conservador 0.6 % (estimate)
- TBHQ como antioxidante 0.6 % (estimate)
- CEBADA 0.6 % (estimate)
- SOYA 0.6 % (estimate)
| Energy | 1139 kJ |
|---|---|
| – kcal | |
| Fat | 5.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 49.2 g |
| Sugars | 4 g |
| Fiber | 3.2 g |
| Proteins | 5.6 g |
| Salt | 1.2 g |
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