WHOLE Wheat DELI BAGEL
PAN from HARIN A from TRIGO INTEGRAL
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
WHOLE Wheat DELI BAGEL
PAN from HARIN A from TRIGO INTEGRAL
Barcode: 7501290100126
Certified as:
Ingredients: Harina from Trigo Enriquecida (Harina from Wheat, Niacina, Iron, Zinc, Tiamin Riboflavin, Acido Fólico), Harina from Wheat, Sugar, Grasa Vegetal, Seivado from Wheat, Sal Yodada, Propionato from Calcio como Canneddo, Lavadura, Harina from Malta, Mejorador from Masa Harina from Soya, Esteres from Acido Diacetil Tartárico, Monoglicéridos, Carragenina, Acido Ascórbico, Alfa Amilasas, Azódicarbonamida, Hemicelulosa). Contiene Gluten. Elaborado in equipos que procesan productos que contien huevo, Walnuts and sova.
Shipped from: Mexico
Manufacturer:
NEW YORK DELI BAGEL CIUDAD from MÉXICO
Available at the following stores: SAM’S CLUB,CITY CLUB
Weight: 625 g
Serving size: 29.76 g
Food Traces: Gluten, Milk,nuts, Soybeans
Number of additives / E-numbers: 2 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e927a
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Trigo 71.5 % (estimate)
- — Harina de Trigo 39.3 % (estimate)
- — Niacina 16.1 % (estimate)
- — Hierro 8 % (estimate)
- — Zinc 4 % (estimate)
- — Tiamina Riboflavina 2 % (estimate)
- — Acido Fólico 2 % (estimate)
- Harina integral de Trigo 14.3 % (estimate)
- Azúcar 0.5 % (estimate)
- Grasa Vegetal 0.5 % (estimate)
- Seivado de Trigo 0.5 % (estimate)
- Sal Yodada 0.1 % (estimate)
- Propionato de Calcio como conservado 0.1 % (estimate)
- Lavadura 0.1 % (estimate)
- Harina de Malta 0.1 % (estimate)
- Mejorador de Masa Harina de Soya 0.1 % (estimate)
- Esteres de Acido Diacetil Tartárico 0.1 % (estimate)
- Monoglicéridos 0.1 % (estimate)
- Carragenina 0.1 % (estimate)
- Acido Ascórbico 0.1 % (estimate)
- Alfa Amilasas 0.1 % (estimate)
- Azódicarbonamida 0.1 % (estimate)
- Hemicelulosa 0.1 % (estimate)
- Elaborado en equipos que procesan productos que contienen 0.1 % (estimate)
- nuez 0.1 % (estimate)
- sova 10.9 % (estimate)
| Energy | 962 kJ |
|---|---|
| 271 kcal | |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 47.2 g |
| Sugars | 3.1 g |
| Fiber | 2.7 g |
| Proteins | 6.4 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 0.1 % |



















