White enriched Bread
Sliced Bread
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Description
White enriched Bread
Sliced Bread
Barcode: 0011110001207
Certified as:
Ingredients: ENRICHED Wheat Flour (Flour, Malted Barley Flour, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Acid), Water, High Fructose Corn Syrup, Yeast, SOYBean Oil, Salt, Calcium PROPIONATE, MONOGLYCERIDES, DIGLYCERIDES, Calcium SULFATE, Wheat Gluten, DATEM, GRAIN VINEGAR, MONOCalcium PHOSPHATE, Soy Lecithin, Citric Acid, CornSTARCH, Calcium IODATE, POTASSIUM IODATE, Calcium PHOSPHATE. contains : SOY, Wheat. I
Shipped from: USA
Manufacturer:
Kroger
Available at the following stores: Kroger
Weight: 20 oz
Serving size: 28 G
Food Traces: /
Number of additives / E-numbers: 5 – e282,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i,e472e
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- flour 53.6 % (estimate)
- — wheat flour 27.3 % (estimate)
- — malted barley flour 13.1 % (estimate)
- — niacin 6.6 % (estimate)
- — reduced iron 3.3 % (estimate)
- — thiamine mononitrate 1.6 % (estimate)
- — riboflavin 0.8 % (estimate)
- — folic acid 0.8 % (estimate)
- water 23.2 % (estimate)
- high fructose corn syrup 11.6 % (estimate)
- contains 2% and less of 5.8 % (estimate)
- — yeast 5.8 % (estimate)
- salt 0.7 % (estimate)
- soybean oil 0.7 % (estimate)
- wheat gluten 0.7 % (estimate)
- dough conditioners 0.7 % (estimate)
- — sodium stearoyl lactylate 0.3 % (estimate)
- — calcium stearoyl lactylate 0.2 % (estimate)
- — monoglycerides and diglycerides 0.1 % (estimate)
- — calcium peroxide 0 % (estimate)
- — calcium iodate 0 % (estimate)
- — datem 0 % (estimate)
- — ethoxylated mono- and diglycerides 0 % (estimate)
- — azodicarbonamide 0 % (estimate)
- — enzymes 0 % (estimate)
- soy flour 0.7 % (estimate)
- yeast food 0.7 % (estimate)
- — ammonium sulfate 0.7 % (estimate)
- monocalcium phosphate 0.7 % (estimate)
- calcium sulfate 0.6 % (estimate)
- soy lecithin 0.3 % (estimate)
- calcium propionate 0.3 % (estimate)
- — to retard spoilage 0.3 % (estimate)
| Energy | 1144 kJ |
|---|---|
| 259 kcal | |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 51.9 g |
| Sugars | 7.4 g |
| Fiber | 0 g |
| Proteins | 7.4 g |
| Salt | 1.3 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















