PUMPERNICKEL
PAN NEGRO from HARINAS from TRIGO and CENTENO
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
PUMPERNICKEL
PAN NEGRO from HARINAS from TRIGO and CENTENO
Barcode: 7501290100119
Certified as:
Ingredients: Harina from Trigo Enriquecida (Harina from Wheat, Niacina, Iron, Zinc, Tiamin, Riboflavin, Ácido Fólico), Harina from Centeno Preparada (Harina from Centeno, Alcaravea, Semilla from Sunflower, Salvadillo from Wheat, Carbonato from Calcio, Ácido Cítrico), Grasa Vegetal, Sugar, Semilla from Alcaravea, Color Caramel Clase IV, Sal Yodada, Semilla from Anís, Propionato from Calcio como Canneddor, Yeasts, Harina from Malta, Mejorador from Masa (Harina from Soya, Ácido Diacetil Tartárico, Monoglicéridos, Carragenina, Ácido Ascórbico, Alfa Amilasas, Azodicarbonamia, Ésteres from Hemicelulosa). Contiene Gluten. Elaborado in equjpos que procesan productos que contien huevo, Walnuts and soya
Shipped from: Mexico
Manufacturer:
NEW YORK DELI BAGEL CIUDAD from MÉXICO
Available at the following stores: SAM’S CLUB,CITY CLUB
Weight: 625 g
Serving size: 29.76 g
Food Traces: Gluten,nuts, Soybeans
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Trigo 53.3 % (estimate)
- — Harina de Trigo 27.1 % (estimate)
- — Niacina 13.1 % (estimate)
- — Hierro 6.5 % (estimate)
- — Zinc 3.3 % (estimate)
- — Tiamina 1.6 % (estimate)
- — Riboflavina 0.8 % (estimate)
- — Ácido Fólico 0.8 % (estimate)
- Harina de Centeno Preparada 23.3 % (estimate)
- — Harina de Centeno 11.7 % (estimate)
- — Alcaravea 5.8 % (estimate)
- — Semilla de Girasol 2.9 % (estimate)
- — Salvadillo de Trigo 1.5 % (estimate)
- — Carbonato de Calcio 0.7 % (estimate)
- — Ácido Cítrico 0.7 % (estimate)
- Grasa Vegetal 11.7 % (estimate)
- Azúcar 1.7 % (estimate)
- Semilla de Alcaravea 1.7 % (estimate)
- Color 1.7 % (estimate)
- — Caramelo Clase IV 1.7 % (estimate)
- Sal Yodada 0 % (estimate)
- Semilla de Anís 0 % (estimate)
- Propionato de Calcio como conservador 0 % (estimate)
- Levadura 0 % (estimate)
- Harina de Malta 0 % (estimate)
- Mejorador de Masa 0 % (estimate)
- — Harina de Soya 0 % (estimate)
- — Ácido Diacetil Tartárico 0 % (estimate)
- — Monoglicéridos 0 % (estimate)
- — Carragenina 0 % (estimate)
- — Ácido Ascórbico 0 % (estimate)
- — Alfa Amilasas 0 % (estimate)
- — Azodicarbonamia 0 % (estimate)
- — Ésteres de Hemicelulosa 0 % (estimate)
- Elaborado en equjpos que procesan productos que contienen 0 % (estimate)
- nuez 0 % (estimate)
- soya 6.6 % (estimate)
| Energy | 977 kJ |
|---|---|
| – kcal | |
| Fat | 3.1 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 44.9 g |
| Sugars | 3.4 g |
| Fiber | 2.8 g |
| Proteins | 5.9 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















