Petit Pain Croustillant

Description

Petit Pain Croustillant

Barcode: 7616700232820

Certified as:

Ingredients: Wheatbrötchen with Roggen – and Wheatschrot, getrocknet ZUTAT Wheat Flour, Roggenschrot 7 %, Wheatschrot 7%,Sugar, Pflanzenmargarine (Palm Oil, Rapsöl, Wasser, Emulgator: E 471), Hefe, Wheatprotein, Kochsalz jodiert, Backtriebmittel: E 500, E 450, Wheatstärke, Emulgator: E 472e, Malzmehl aus Gerste. Kann Nüsse, Sesam, Soj, Eier, Milch enthalten. Trotz sorgfältiger Verarbeitung kann das Produkt harte Getreideteile enthalten. Petit pain Corn with seigle broyé and Corn broyé, séche Corn Flour, seigle broyé 7 %, Corn broyé 7%,Sugar, margarine végétale (Oil Palm, Colza Oil, Water, emulsifiant: E 471), Yeast, protéine from Ble, Salt iodé, Powders à lever: E 500, E 450, Starch from Corn, Emulsifier: E 472e, Flour from Malt d’orge. May contain traces of Fruits à coque, sesame, Soja. Eggs, Milk. Malgré un traitement soigneux, produit peut cAs from Céréales LOI

Shipped from: Switzerland

Manufacturer:
Volketswil

Available at the following stores: Denner

Weight: 225gr

Serving size: 225g

Food Traces: Eggs, Milk,Nuts,Sesame seeds, Soybeans / Eggs, Milk,nuts,sesame-seeds, Soybeans

Number of additives / E-numbers: 4 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e472e,e500

National Nutrition Category: Cereals and Potatoes / Bread

Nutrition Facts: