Pan from Molde

€2,80

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8431876011982

Description

Pan from Molde
Barcode: 8431876011982

Certified as:

Ingredients: Harina from Wheat, Water, Yeasts, Sugar, Sunflower Oil, Salt, emulgentes (ésteres monoacetil and diacetil tartárico from Los mono – and diglicéridos from Los Acids grasos, mono and Fatty Acid Diglycerides, estearOil-2-lactilato sódico), Preservativees (propionato cálcico, Sorbic Acid), Corrector from La Acidez (Acid láctico), agente from Tratamiento from La harina (Acid ascórbico).

Shipped from: France – Spain

Manufacturer:
Carrefour

Available at the following stores: Carrefour

Weight: 820 g

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e200,e270,e282,e300,e471

National Nutrition Category: Cereals and Potatoes / Bread

Nutrition Facts:

Energy per 100g: 1050

Fat per 100g: 3

Saturatedfat per 100g: 0.5

Carbohydrates per 100g: 46

Sugars per 100g: 3

Fiber per 100g: 2

Proteins per 100g: 9

Salt per 100g:1.3

Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes,breads,sliced-breads

Barcode: 8431876011982

Brand

Carrefour

Carrefour S.A.is a French multinational corporation that operates Hypermarkets, convenience stores and supermarkets around the world.

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low

Brand: Carrefour

Pack: 820 g

EAN: 8431876011982

Ships from: France

, Spain

Stores: Carrefour

Packaging: Plástico

Allergens: Sesame Seeds, Soybeans

Traces: Sesame Seeds, Soybeans, Puede Contener Trazas De Soja Y/o Sésamo.

Additives (6): E200, E270, E282, E300, E471, E481

Ingredient information

Harina de trigo 55 % (estimate)
agua 22.5 % (estimate)
levadura 11.3 % (estimate)
azúcar 1.5 % (estimate)
aceite de girasol 1.5 % (estimate)
sal 0.7 % (estimate)
emulgentes 0.7 % (estimate)
— ésteres monoacetil y diacetil tartárico de los mono- y diglicéridos de los ácidos grasos 0.3 % (estimate)
— mono- y diglicéridos de ácidos grasos 0.2 % (estimate)
— estearoil-2-lactilato sódico 0.2 % (estimate)
conservadores 0.7 % (estimate)
— propionato cálcico 0.3 % (estimate)
— ácido sórbico 0.3 % (estimate)
corrector de la acidez 0.7 % (estimate)
— ácido láctico 0.7 % (estimate)
agente de tratamiento de la harina 5.6 % (estimate)
— ácido ascórbico 5.6 % (estimate)