Pan with 12 Grains
Kosher, Kosher-parve Pan from Caja from Wheat Flour with 12 Grains
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Description
Pan with 12 Grains
Pan from Caja from Wheat Flour with 12 Grains
Barcode: 7501791628068
Certified as: Kosher, Kosher-parve
Ingredients: Harina from Trigo enriquecida (Wheat Flour, niaçina, Iron, zinc, Tiamin, Riboflavin, Folic Acid), mezcla from Cereals and Seeds (12 % min.) (harina from Cebada, trigo in Chunks, hojuelas from Oat, harina from Centeno, triticale, mijo White, maiz in Chunks, harina from Soya, arroz and semilla from Linaza semilla from Sunflower and ajonjoli), grasa Vegetable parcialmen-te hidrogenada, àzúcar, harina from Wheat, jarabe from Maiz from Alta fructosa, Iodized Salt, salvado from Wheat, acondicionador from Masa (Wheat Flour, fécula Corn, peróxido from Calcio, goma xantana, CMC, enzimas (amilasa and hemicelulasa)], Yeasts, harina from Malta, propionato from Calcio como Canneddor.
Shipped from: Mexico
Manufacturer:
Extra Especial México
Available at the following stores: WALMART,SUPERAMA,SAM’S CLUB,BODEGA AURRERÁ
Weight: 640 g
Serving size: 42.6 g
Food Traces: Gluten, Soybeans
Number of additives / E-numbers: 2 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e466
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- trigo 74.6 % (estimate)
- — harina de trigo 41.7 % (estimate)
- — niaçina 16.5 % (estimate)
- — hierro 8.2 % (estimate)
- — zinc 4.1 % (estimate)
- — tiamina 2.1 % (estimate)
- — riboflavina 1 % (estimate)
- — ácido fólico 1 % (estimate)
- mezcla de cereales y semillas 12 %
- — harina de cebada 6.5 % (estimate)
- — trigo en 2.7 % (estimate)
- — hojuelas de avena 1.4 % (estimate)
- — harina de centeno 0.7 % (estimate)
- — triticale 0.3 % (estimate)
- — mijo blanco 0.2 % (estimate)
- — maiz en 0.1 % (estimate)
- — harina de soya 0 % (estimate)
- — arroz 0 % (estimate)
- — semilla de linaza semilla de girasol 0 % (estimate)
- — ajonjoli 0 % (estimate)
- grasa vegetal parcialmen-te hidrogenada 6 % (estimate)
- àzúcar 1.6 % (estimate)
- harina integral de trigo 1.6 % (estimate)
- jarabe de maiz de alta fructosa 1.6 % (estimate)
- sal yodada 0.4 % (estimate)
- salvado de trigo 0.4 % (estimate)
- acondicionador de masa 0.4 % (estimate)
- — harina de trigo 0.2 % (estimate)
- — fécula de maíz 0.1 % (estimate)
- — peróxido de calcio 0.1 % (estimate)
- — goma xantana 0 % (estimate)
- — CMC 0 % (estimate)
- — enzimas 0 % (estimate)
- — — amilasa 0 % (estimate)
- — — hemicelulasa 0 % (estimate)
- levadura 0.4 % (estimate)
- harina de malta 0.4 % (estimate)
- propionato de calcio como conservador 0.4 % (estimate)
| Energy | 945 kJ |
|---|---|
| – kcal | |
| Fat | 4.3 g |
| Saturated fat | 1 g |
| Carbohydrates | 40.9 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Proteins | 5.2 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |
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