Miller’s Wholemeal

€2,65

vitamin-d-source

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00090414

Description

Miller’s Wholemeal
Barcode: 00090414

Certified as: vitamin-d-source

Ingredients: Soissons wholemeal WheatFlour (contains Gluten) . Water • Mother Yeast (WheatFlour (contains Gluten) • Starter Culture). Vitamin D Yeast) • Dried Wheat Gluten • Salt • WheatFlour Co Yeast (Yeast • WheatFlour, Calcium Carbonate, Iron’ Niacin’ Thiamin) • Dried Fermented WheatFlour (contains Gluten) Palm Oil Fractionated Oil • Soya Flour • Rapeseed Oil • Palm Fat • Flour Treatment Agent: AscorbiC For allergens see ingredients in bold. Not suitabte for Milk allergy sufferers due to manufacturing methods. Suitable for vegetarians IMPORTANT To avoid danger Of suffocation, keep this wrapperawayfrom INFORMATION Best enjoyed as part Of healthy lifestyle and balanced • varied diet. Source of Vitamin D, which helps the body absorb Calcium and : phosphorus needed for healthy bones. • NUTRITION TYpical valuesNaleurs moyennes/Gemiddelde waarden per 100g: : Energy/Énergie/Energie 1022kJ/

Shipped from: France – France,United Kingdom

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight: 430g

Serving size: 100g

Food Traces: /

Number of additives / E-numbers: 0 –

National Nutrition Category: Cereals and Potatoes / Bread

Nutrition Facts:

Energy per 100g: 1013

Fat per 100g: 3.3

Saturatedfat per 100g: 0.9

Carbohydrates per 100g: 38.6

Sugars per 100g: 1.4

Fiber per 100g: 6.4

Proteins per 100g: 11.3

Salt per 100g:0.9

Nova Group Ranking:

Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes,breads,sliced-breads,wholemeal-english-bread

Barcode: 00090414

Brand

M&S Food

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low

Brand: M&S

Pack: 430g

EAN: 00090414

Ships from: France

, United Kingdom

Stores: Marks & Spencer

Packaging: Sous Film

Labels / Certifications: Vegetarian, Green Dot, Vitamin D Source

Ingredients (EN): Soissons Wholemeal Wheatflour (contains Gluten) · Water, Mother Yeast (Wheatflour (contains Gluten) Starter Culture), Yeast (Yeast: Vitamin D Yeast), Dried Wheat Gluten, Salt, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: E471, E472e · Dried Fermented Wheatflour (contains Gluten), Palm Oil, Fractionated Palm Oil · Soya Flour, Rapeseed Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid · Wheat Starch (contains Gluten).

Allergens: Gluten

Additives (3): E300, E471, E472E

Ingredient information

Soissons Wholemeal Wheatflour 53.3 % (estimate)
Water 23.3 % (estimate)
Mother Yeast 11.7 % (estimate)
— Wheatflour 5.8 % (estimate)
— Starter Culture 5.8 % (estimate)
Yeast 5.8 % (estimate)
— Yeast 5.8 % (estimate)
— — Vitamin D Yeast 5.8 % (estimate)
Wheat Gluten 2.9 % (estimate)
Salt 0.5 % (estimate)
— with Wheatflour 0.2 % (estimate)
— Calcium Carbonate 0.1 % (estimate)
— Iron 0.1 % (estimate)
— Niacin 0 % (estimate)
— Thiamin 0 % (estimate)
Emulsifier 0.5 % (estimate)
— e471 0.5 % (estimate)
e472e 0.5 % (estimate)
Wheatflour 0.5 % (estimate)
Palm Oil 0.5 % (estimate)
Fractionated Palm Oil 0.3 % (estimate)
Soya Flour 0.2 % (estimate)
Rapeseed Oil 0.1 % (estimate)
Palm Fat 0 % (estimate)
Flour Treatment Agent 0 % (estimate)
— Ascorbic Acid 0 % (estimate)
— Wheat Starch 0 % (estimate)

Nutrition facts — as sold (per 100 g / 100 ml)

Energy	– kJ
	242 kcal
Fat	3.3 g
Saturated fat	0.9 g
Carbohydrates	38.6 g
Sugars	1.4 g
Fiber	6.4 g
Proteins	11.3 g
Salt	0.9 g
Fruits, vegetables & nuts (estimate)	0.1 %