CROSTINI Tomato and ROMERO
KOSHER PAREVK CRUJIENTES PANECILLOS TOSTADOS
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
CROSTINI Tomato and ROMERO
CRUJIENTES PANECILLOS TOSTADOS
Barcode: 7501791635257
Certified as: KOSHER PAREVK
Ingredients: Harina from Trigo Enriquecida (Harina from Wheat, Niacina, Iron, Zinc, Tiamin, Riboflavin, Acido Fólico), Sal Yodada, Grasa Vegetal, Sugar, Tomato Deshidratado (4,5 % min.), Romero (2,3 % min.), Mejorador from Masa (Harina from Soya, Ésteres from Ácido Diacetil Tartárico, Monoglicéridos, Carragenina, Ácido Ascórbico, Alfa Amilasa, Azodicarbonamida, Hemicelulosa), Yeasts, Harina from Malta, Propionato from Calcio como Canneddor, TBHQ como Antioxidante. CONTIENE: Trigo (Gluten) and Soya. Elaborado in equipos que procesan productos que contienen Leche, Huevo, Cebada and Walnuts, por lo que puede contener trazas from éstos.
Shipped from: Mexico
Manufacturer:
Extra Especial CIUDAD from MÉXICO
Available at the following stores: WALMART,SUPERAMA,SAM’S CLUB,BODEGA AURRERÁ
Weight: 125 g
Serving size: 40 g
Food Traces: Eggs,Gluten, Milk,nuts, Soybeans
Number of additives / E-numbers: 2 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e927a
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Trigo 50 % (estimate)
- — Harina de Trigo 25 % (estimate)
- — Niacina 12.5 % (estimate)
- — Hierro 6.3 % (estimate)
- — Zinc 3.1 % (estimate)
- — Tiamina 1.6 % (estimate)
- — Riboflavina 0.8 % (estimate)
- — Acido Fólico 0.8 % (estimate)
- Sal Yodada 25 % (estimate)
- Grasa Vegetal 12.5 % (estimate)
- Azúcar 6.3 % (estimate)
- Tomate 4.5 %
- Romero 2.3 %
- Mejorador de Masa 0 % (estimate)
- — Harina de Soya 0 % (estimate)
- — Ésteres de Ácido Diacetil Tartárico 0 % (estimate)
- — Monoglicéridos 0 % (estimate)
- — Carragenina 0 % (estimate)
- — Ácido Ascórbico 0 % (estimate)
- — Alfa Amilasa 0 % (estimate)
- — Azodicarbonamida 0 % (estimate)
- — Hemicelulosa 0 % (estimate)
- Levadura 0 % (estimate)
- Harina de Malta 0 % (estimate)
- Propionato de Calcio como conservador 0 % (estimate)
- TBHQ como Antioxidante 0 % (estimate)
- Soya 0 % (estimate)
- Elaborado en equipos que procesan productos que contienen Leche 0 % (estimate)
- Huevo 0 % (estimate)
- Cebada 0 % (estimate)
- Nuez 0 % (estimate)
- por lo que puede contener trazas de éstos 0 % (estimate)
| Energy | 1125 kJ |
|---|---|
| – kcal | |
| Fat | 5.7 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 48.4 g |
| Sugars | 2.3 g |
| Fiber | 2.4 g |
| Proteins | 5.4 g |
| Salt | 1.2 g |




















