Apero – Small pains
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Description
Apero – Small pains
Barcode: 7616700181753
Certified as:
Ingredients: Corn Flour, Water, Flour complète Corn 9%, Seeds from Sésame 3%, protéine Corn, Yeast, Salt iodé, margarine végétale (Oil from Palm, Colza Oil, Water, Emulsifier: E 471), Skimmed Milk Powder, Sunflower Oil, pavot 0.8%, Lactose, Preservatives: E 281, Corrector d’Acidit: hydroxyde from Sodium, Flour from Malt d’orge, agent from Traitement from La farine: Ascorbic Acid.
Shipped from: Switzerland
Manufacturer:
Migros
Available at the following stores: Migros
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 4 – e281,e300,e471, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524)
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- farine de blé 51.2 % (estimate)
- eau 25.1 % (estimate)
- farine complète de blé 9 %
- graines de sésame 3 %
- protéine de blé 1.9 % (estimate)
- levure 1.9 % (estimate)
- sel de cuisine iodé 1.3 % (estimate)
- margarine végétale 1.3 % (estimate)
- — huile de palme 0.7 % (estimate)
- — huile de colza 0.3 % (estimate)
- — eau 0.1 % (estimate)
- — émulsifiant 0.1 % (estimate)
- — — e471 0.1 % (estimate)
- lait écrémé en poudre 1.3 % (estimate)
- huile de tournesol 1.3 % (estimate)
- pavot 0.8 %
- lactose 0.4 % (estimate)
- conservateur 0.4 % (estimate)
- — e281 0.4 % (estimate)
- correcteur d'acidité 0.4 % (estimate)
- — hydroxyde de sodium 0.4 % (estimate)
- farine de malt d'orge 0.4 % (estimate)
- agent de traitement de la farine 0.4 % (estimate)
- — acide ascorbique 0.4 % (estimate)
| Energy | – kJ |
|---|---|
| 281 kcal | |
| Fat | 4.2 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 48 g |
| Sugars | 1.7 g |
| Fiber | 3.4 g |
| Proteins | 11 g |
| Salt | 1.8 g |



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