Poulet-Crispy

Chicken-Crispy, cuit

€2,89

Viande Swiss

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7610162092473

Description

Chicken-Crispy, cuit

Barcode: 7610162092473

Certified as: Viande Swiss

Ingredients: Meat from Chicken 66%, Panure ( Breadcrumbs (Flour from Wheat, Salt, Yeast, Spices ), corn Flakes ( Maize, Sugar, Salt, Emulsifier E322), Flour from Wheat, Water, Starch from Wheat, Salt) Water, Colza Oil, Salt iodé, Starch from Wheat, fibre Corn, Dextrose.

Shipped from: Switzerland

Manufacturer:
Bell Switzerland SA

Available at the following stores: Zell shop

Weight: 1kg

Serving size:

Food Traces: Gluten / Gluten

Number of additives / E-numbers: 1 – e322

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts:

Energy per 100g:
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Nova Group Ranking: 4
Tags: Meats, Poultries,chickens,breaded-chicken-cutlets,chicken-cutlets
Barcode: 7610162092473
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score DNOVA 4Eco-Score E
Brand: Bell Suisse SA
Pack: 1kg
EAN: 7610162092473Switzerland flag
Ships from: Switzerland Switzerland flag
Stores: Zell Shop
Packaging: Frozen
Labels / Certifications: Viande Suisse
Allergens: Gluten
Traces: Gluten
Additives (1): E322
Ingredient information
  • viande de poulet 66 %
  • Panure 19.4 % (estimate)
  • — Chapelure 10.1 % (estimate)
  • — — farine de froment 5.2 % (estimate)
  • — — sel de cuisine 2.5 % (estimate)
  • — — levure 1.2 % (estimate)
  • — — épices 1.2 % (estimate)
  • — corn flakes 4.7 % (estimate)
  • — — maïs 2.3 % (estimate)
  • — — sucre 1.2 % (estimate)
  • — — sel de cuisine 0.6 % (estimate)
  • — — émulsifiant 0.6 % (estimate)
  • — — — e322 0.6 % (estimate)
  • — farine de froment 2.3 % (estimate)
  • — eau 1.2 % (estimate)
  • — amidon de froment 0.6 % (estimate)
  • — sel de cuisine 0.6 % (estimate)
  • eau 7.3 % (estimate)
  • huile de colza 3.6 % (estimate)
  • sel de cuisine iodé 1.8 % (estimate)
  • amidon de froment 0.9 % (estimate)
  • fibre de blé 0.5 % (estimate)
  • dextrose 0.5 % (estimate)

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