PAN REBANADO Multicereal
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
PAN REBANADO Multicereal
Barcode: 8437002446130
Certified as:
Ingredients:
Shipped from: France – Spain
Manufacturer:
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Energy per 100g: 1142
Fat per 100g: 6
Saturatedfat per 100g: 0.9
Carbohydrates per 100g: 41.6
Sugars per 100g: 2.7
Fiber per 100g:
Proteins per 100g: 9.3
Salt per 100g:1.2
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes,breads,sliced-breads
Barcode: 8437002446130
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low
Additives (1): E471
Ingredient information
- INGREDIENTES 50 % (estimate)
- — Harina de trigo 50 % (estimate)
- agua 25 % (estimate)
- mezcla de semillas y Pan de trigo 88 %
- avena 4% y cebada 4% con semillas 0 % (estimate)
- cereales 15.2 %
- — semillas 0 % (estimate)
- — — linaza 0 % (estimate)
- — — girasol 0 % (estimate)
- — — soja y sesamo 0 % (estimate)
- — de avena 0 % (estimate)
- — y gluten de trigo 0 % (estimate)
- levadura 0 % (estimate)
- azúcar 0 % (estimate)
- aceite de harina de cebada malteada 0 % (estimate)
- fibra de trigo y de centeno.copos girasol 0 % (estimate)
- sal 0 % (estimate)
- harina de haba 0 % (estimate)
- emulgentes 0 % (estimate)
- — e471 0 % (estimate)
- — e481 y e472e 0 % (estimate)
- estabilizante 0 % (estimate)
- — e412 0 % (estimate)
- y conservadores 0 % (estimate)
- — e282 y e200 0 % (estimate)
- Contiene gluten 0 % (estimate)
- sésamo y sola 0 % (estimate)
- Puede contener trazas de mostaza 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 273 kcal | |
| Fat | 6 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 41.6 g |
| Sugars | 2.7 g |
| Fiber | – g |
| Proteins | 3.3 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


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