Protein Chips, Paprika Sensation
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Protein Chips, Paprika Sensation
Barcode: 8718774009069
Certified as:
Ingredients: Ingrcdients: coy Protein isolato (A2"), maize semolina, sunflTuer oij, seaaoning blend (malze Flour, papriko Yeast Extract. Onion pt; der. anti-cat,finq agent (cilicon dioxide). inulin. Whey Protein (mllk), Salt- ycast Extract. Onion powdt:r. Antioxidant (extract of Allergen information: contnlna goy and mllk.
Shipped from: France – France
Manufacturer:
Body fit
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 0 –
National Nutrition Category: Unknown
Nutrition Facts:
Energy per 100g: 1787
Fat per 100g: 17.2
Saturatedfat per 100g: 1.9
Carbohydrates per 100g: 24.6
Sugars per 100g: 2.1
Fiber per 100g: 6
Proteins per 100g: 40.3
Salt per 100g:2.9
Tags:
Barcode: 8718774009069
Halal Status: Mushbooh (مشبوه)
Halal Status
Ingredient information
- Ingrcdients 53.1 % (estimate)
- — coy protein isolato 53.1 % (estimate)
- — — A2" 53.1 % (estimate)
- maize semolina 23.4 % (estimate)
- sunflTuer oij 11.7 % (estimate)
- seaaoning blend 5.9 % (estimate)
- malze flour 2.9 % (estimate)
- papriko yeast extract 1.5 % (estimate)
- onion pt 0.7 % (estimate)
- der 0.4 % (estimate)
- anti-cat 0.2 % (estimate)
- finq agent 0.1 % (estimate)
- — cilicon dioxide 0.1 % (estimate)
- inulin 0 % (estimate)
- whey protein 0 % (estimate)
- — mllk 0 % (estimate)
- salt 0 % (estimate)
- ycast extract 0 % (estimate)
- onion powdt 0 % (estimate)
- — r 0 % (estimate)
- — antioxidant 0 % (estimate)
- — extract of Allergen information 0 % (estimate)
- contnlna goy and mllk 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 427 kcal | |
| Fat | 17.2 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 24.6 g |
| Sugars | 2.1 g |
| Fiber | 6 g |
| Proteins | 40.3 g |
| Salt | 2.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















