Nitro Pure Whey

€2,04

Halal , Gluten Free

Estimated Delivery : Up to 4 business days
Free Shipping & Returns : On all orders over $200

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5999076213153

Description
Halal Status

Description

Nitro Pure Whey
Barcode: 5999076213153

Certified as: Halal , Gluten Free

Ingredients: HOCOLRTE {OTEIII OfllNK ‘llJDEn IJITI/ 5LLlEfZ HRCCP 78% Rmino (L-isolcucinc, L-lcucino, L-gjutamjno, L-argjnjno HCL Cocoa liavour cntjanccr (glycine), Palm fat, fjavour, cart)ozymefiyt Cellulose), cmu16ificr (60Y—JooJfh1n), gajt, yanjlJjn, (sucraiose, stcviot glycosidcs), in plant fiat algo manufactures cog and mugtard wntaining f"5, Miz 1 scrving (28 0 g levcj scoop 2 beapedtaY Witt) 250 mt Water or skimmcd mijk, On Training dap uZe d’ait’, vi;ttl ono scrftng witt)in 45 minutco after trajffjnO Meats, For best result$, ugo blondor or ghaker ty;tt$e, dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva/cnt rne—o arg Myt substituio for twmu;ty ùiorechUSA ‘fianufactujed go’

Shipped from: France – France

Manufacturer:
Biotech USA

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 2 – e640,e640i,e955

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts:

Energy per 100g: 1531

Fat per 100g: 4.3

Saturatedfat per 100g: 2.1

Carbohydrates per 100g: 3.7

Sugars per 100g: 3.5

Fiber per 100g:

Proteins per 100g: 78

Salt per 100g:0.32

Tags: Dairies, Milks

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate

Brand: Biotech USA

EAN: 5999076213153

Ships from: France

Labels / Certifications: Sans Gluten, Halal

Additives (2): E640, E640I

Ingredient information

HOCOLRTE 52.6 % (estimate)
OTEIII OfllNK 'llJDEn IJITI 23.7 % (estimate)
5LLlEfZ HRCCP 78% Rmino 11.8 % (estimate)
— L-isolcucinc 5.9 % (estimate)
— L-lcucino 3 % (estimate)
— L-gjutamjno 1.5 % (estimate)
— L-argjnjno HCL cocoa liavour cntjanccr 0.7 % (estimate)
— — glycine 0.7 % (estimate)
— palm fat 0.4 % (estimate)
— fjavour 0.2 % (estimate)
— cart 0.2 % (estimate)
ozymefiyt cellulose 5.9 % (estimate)
cmu16ificr 3 % (estimate)
— 60Y-JooJfh1n 3 % (estimate)
gajt 1.5 % (estimate)
yanjlJjn 0.7 % (estimate)
— sucraiose 0.4 % (estimate)
— stcviot glycosidcs 0.4 % (estimate)
in a plant fiat algo manufactures cog and mugtard wntaining f"5 0.4 % (estimate)
Miz 1 scrving 0.2 % (estimate)
— 28 0 g levcj scoop 2 beapedtaY Witt 0.2 % (estimate)
250 mt water or skimmcd mijk 0.1 % (estimate)
On training dap uZe a d'ait 0 % (estimate)
vi 0 % (estimate)
ttl ono scrftng witt)in 45 minutco after trajffjnO meats 0 % (estimate)
For best result$ 0 % (estimate)
ugo a blondor or a ghaker ty 0 % (estimate)
tt$e 0 % (estimate)
dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva 0 % (estimate)
cnt rne-o arg Myt a substituio for a twmu 0 % (estimate)
ty ùiorechUSA 'fianufactujed go 0 % (estimate)