Chicken Seekh Kabab
HACCP,Halal,Bureau Veritas Certifications,FSSC (ISO 22000) Certified Company
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Chicken Seekh Kabab
Chicken Seekh Kabab
Barcode: 8964001242567
Certified as: HACCP,Halal,Bureau Veritas Certifications,FSSC (ISO 22000) Certified Company
Ingredients: Halal Boneless Chicken, Onion, Water, Seasonings, Green Chili, Ginger, Coriander, Breadcrumbs, Salt, Sodium Phosphates, Carrageenan, Wheat_.
Shipped from: Pakistan
Manufacturer:
Big Bird Pakistan
Available at the following stores:
Weight: 540g, 18Pieces
Serving size: 60 gm, 2 pcs
Food Traces: Gluten
Number of additives / E-numbers: 1 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)
National Nutrition Category: Fish Meat Eggs / Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Boneless Chicken 54.2 % (estimate)
- Onion 22.9 % (estimate)
- Water 11.5 % (estimate)
- Seasonings 5.7 % (estimate)
- Green Chili 2.9 % (estimate)
- Ginger 1.4 % (estimate)
- Coriander 0.7 % (estimate)
- Breadcrumbs 0.4 % (estimate)
- Salt 0.2 % (estimate)
- Sodium Phosphates 0.1 % (estimate)
- Carrageenan 0 % (estimate)
- _wheat_ 0 % (estimate)
| Energy | – kJ |
|---|---|
| 150 kcal | |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 8.3 g |
| Sugars | – g |
| Fiber | – g |
| Proteins | 18.3 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 25.8 % |

















