Mango nectar

Description

Mango nectar

Barcode: 0024474002605

Certified as:

Ingredients: INGREDIENT Water potable, pulpa concentrada from Mango, Sugar, Acid Citric (como Acidulante), Goma celulosa (como estabilizante), Vitamina C (como Acid ascorbico) and Flavor Mango. Water, Mango pulp concentrate, Sugar, Citric Acid (as Acidulant), Cellulose Gum (as stabilizer), Vitamin C (as ascorbic Acid) and Mango Flavor.

Shipped from: USA

Manufacturer:
Petit

Available at the following stores:

Weight: 1 l

Serving size: 200g

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e460,e466

National Nutrition Category: Beverages / Fruit nectars

Nutrition Facts: