Steakhouse

Description

Steakhouse

Barcode: 0017082876348

Certified as:

Ingredients: Beef, Water, Sugar, brown Sugar, less than 2% Salt, Flavorings, hydrolyzed vegetable Protein (corn, soy, Wheat, Dextrose), Beef Flavor (Beef stock, Maltodextrin), Mushroom Flavor (Gum arabic, Natural smoke Flavor, modified Food starch), Yeast Extract, thiamine, Citric Acid.

Shipped from: USA

Manufacturer:
Jack Link’s

Available at the following stores:

Weight:

Serving size: 28 g (1 oz)

Food Traces: /

Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e414

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: