Sauce rouleaux from Printemps Ayam™
Gluten Free, Halal, Without Taste Enhancer, Sans OGM, Sans glutamate, No Preservatives
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Sauce rouleaux from Printemps Ayam™
Sauce for rouleaux from Printemps and nems
Barcode: 9556041608794
Certified as: Gluten Free, Halal, Without Taste Enhancer, Sans OGM, Sans glutamate, No Preservatives
Ingredients: Sugar, Water, PIMENTS MARINÉS 16% (PIMENTS, Salt), NAVET, Carrot, RÉGULATEUR D’AcidITÉ (260), ÉPAISSISSANT (1422), AIL, Salt, STABILISATEUR (415)
Shipped from: France – France
Manufacturer:
Ayam Thailande
Available at the following stores:
Weight: 435 ml
Serving size: 10 g
Food Traces:
Number of additives / E-numbers: 0 –
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 1100
Fat per 100g: 0.8
Saturatedfat per 100g: 0.4
Carbohydrates per 100g: 63
Sugars per 100g: 28
Fiber per 100g:
Proteins per 100g: 0.4
Salt per 100g:1.5
Tags: Groceries, Sauces, Sauces-pour-nems
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: HighSalt: ModerateFat: LowSat. fat: Low
54.4 g CO₂e / 100g · ≈ 0.3 km petrol car
Ingredients (EN): sugar, water, pickled peppers 16% (peppers, salt), turnip, carrot, acidity regulator (260), thickening (1422), garlic, salt, stabilizer (415)
Additives (3): E1422, E260, E415
Ingredient information
- sugar 42 % (estimate)
- water 29 % (estimate)
- peppers 16 %
- — peppers 15.3 % (estimate)
- — salt 0.8 % (estimate)
- turnip 6.5 % (estimate)
- carrot 3.3 % (estimate)
- acidity regulator 1.6 % (estimate)
- — 260 1.6 % (estimate)
- thickening 0.8 % (estimate)
- — 1422 0.8 % (estimate)
- garlic 0.4 % (estimate)
- salt 0.2 % (estimate)
- stabilizer 0.2 % (estimate)
- — 415 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 263 kcal | |
| Fat | 0.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 63 g |
| Sugars | 28 g |
| Fiber | – g |
| Proteins | 0.4 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 10.2 % |



















