Sauce aigre-douce Ayam™

Description

Sauce aigre-douce Ayam™
Sauce aigre-douce
Barcode: 9556041611121

Certified as: Gluten Free, Without Taste Enhancer, Sans OGM, Sans glutamate, No Preservatives, Afdiag

Ingredients: Water, Sugar 40%, AMIDON MODIFIÉ (E1422), CONCENTRÉ from Tomato 2%, PRUNES, Salt, PIMENT, GINGEMBRE, AIL, AcidIFIANT (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Stabilizer (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Food Coloring (E150D)

Shipped from: Australia,Belgique, France,Nouvelle-Zélande

Manufacturer:
Ayam Malaisie

Available at the following stores:

Weight: 210 ml

Serving size: 10g

Food Traces:

Number of additives / E-numbers: 5 – e1422,e14xx,e150d,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: