Marinade Salsa Mexique
Point Vert, Made in dans l’UE, Triman
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Marinade Salsa Mexique
Préparation for Seade carvi poivré and Mustad Seeds
Barcode: 8713056137768
Certified as: Point Vert, Made in dans l’UE, Triman
Ingredients: Oil végétale (tournesol (raffinée and partiellement hydrogénée)), Spices (graines from Mustard 11 %, Pepper 3 %, carvi 1,3 %, estragon, Parsley, curcuma), Aroma (contains SOJA), Salt, Paprika Extract, antioxydant : ascorbate from Sodium (E301).
Shipped from: France – France
Manufacturer:
Apollo
Available at the following stores: Carrefour
Weight: 275 g
Serving size:
Food Traces: MOUTARDE, SOJA
Number of additives / E-numbers: 2 – e160c,e301
National Nutrition Category: Unknown
Nutrition Facts:
Energy per 100g: 3234
Fat per 100g: 79.7
Saturatedfat per 100g: 10
Carbohydrates per 100g: 7
Sugars per 100g: 0.8
Fiber per 100g:
Proteins per 100g: 5.2
Salt per 100g:6
Tags: Seades,sauces-pour-marinades
Barcode: 8713056137768
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: HighFat: HighSat. fat: High
41.86 g CO₂e / 100g · ≈ 0.2 km petrol car
Allergens: Mustard, Soybeans
Additives (2): E160C, E301
Ingredient information
- Huile végétale 72.8 % (estimate)
- — tournesol 72.8 % (estimate)
- — — raffinée et partiellement hydrogénée 72.8 % (estimate)
- épices 17.3 % (estimate)
- — graines de MOUTARDE 11 %
- — poivre 3 %
- — carvi 1.3 %
- — estragon 0.7 % (estimate)
- — persil 0.6 % (estimate)
- — curcuma 0.6 % (estimate)
- arôme 2.5 % (estimate)
- sel 2.5 % (estimate)
- extrait de paprika 2.5 % (estimate)
- antioxydant 2.5 % (estimate)
- — ascorbate de sodium 2.5 % (estimate)
- — — e301 2.5 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 3234 kJ |
|---|---|
| – kcal | |
| Fat | 79.7 g |
| Saturated fat | 10 g |
| Carbohydrates | 7 g |
| Sugars | 0.8 g |
| Fiber | – g |
| Proteins | 5.2 g |
| Salt | 6 g |
| Fruits, vegetables & nuts (estimate) | 1.3 % |



















