Rallado with Mozzarella Cheese

Rallado with Mozzarella Cheese

€2,39

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8480024816092

Description

Rallado with Mozzarella Cheese

Barcode: 8480024816092

Certified as:

Ingredients:

Shipped from: France – Spain

Manufacturer:
Alteza

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1347
Fat per 100g: 26
Saturatedfat per 100g: 17
Carbohydrates per 100g: 8
Sugars per 100g: 0.2
Fiber per 100g:
Proteins per 100g: 13
Salt per 100g:3
Tags: queso-rallado
Barcode: 8480024816092

Brand

Alteza

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score D
Sugars: LowSalt: HighFat: HighSat. fat: High
Brand: Alteza
Manufacturer / Plant: Madrid, España
Pack: 200 g
EAN: 8480024816092Spain flag
Ships from: Madrid Madrid flag, España España flag
Stores: Lupa
Packaging: Plástico
Labels / Certifications: Sin Gluten
Allergens: Milk
Traces: Eggs
Additives (9): E202, E270, E330, E331, E339, E407, E410, E415, E460
Ingredient information
  • Queso Mozzarella 54.2 % (estimate)
  • — _leche_ 28.1 % (estimate)
  • — fermentos lácteos 13 % (estimate)
  • — sal 1.5 % (estimate)
  • — cuajo 11.5 % (estimate)
  • mantequilla 22.9 % (estimate)
  • almidón modificado 11.5 % (estimate)
  • proteínas de la leche 5.7 % (estimate)
  • sales de fundido 2.9 % (estimate)
  • — e331 2.9 % (estimate)
  • e339 1.4 % (estimate)
  • corrector de acidez 0.7 % (estimate)
  • — ácido cítrico 0.7 % (estimate)
  • ácido láctico 0.4 % (estimate)
  • sal 0.2 % (estimate)
  • estabilizantes 0.1 % (estimate)
  • — e407 0 % (estimate)
  • — e410 0 % (estimate)
  • — e415 0 % (estimate)
  • conservador 0 % (estimate)
  • — sorbato de potasio 0 % (estimate)
  • antiaglomerante 0 % (estimate)
  • — e460 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
322 kcal
Fat26 g
  Saturated fat17 g
Carbohydrates8 g
  Sugars0.2 g
Fiber2 g
Proteins13 g
Salt3 g
Fruits, vegetables & nuts (estimate)0 %

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