Fondant Chocolate

Description

Fondant Chocolate

Barcode: 8722700153221

Certified as: Point Vert, Without Food Coloring, No Preservatives

Ingredients: Sugar, Chocolat Powder : 34% (Sugar, Cocoa), Chocolat Black Extra-fin à 58% from Cocoa : 14% (pâte from Cocoa, Sugar, beurre from Cocoa, Emulsifier : Soy L:ecithin, Aroma Naturel from Vanilla), Corn Flour, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance).

Shipped from: France – France

Manufacturer:
alsa,Unilever

Available at the following stores: Magasins U

Weight: 320 g

Serving size:

Food Traces: soja, Corn

Number of additives / E-numbers: 2 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e415

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: