Rendang vlees
Melkvrij
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Rendang vlees
Kruidenpasta voor een licht pittig Sumatraans rundvleesgerecht
Barcode: 8718796058465
Certified as: Melkvrij
Ingredients: Water, kruiden in specerijen (knoflook, citroengras 3%, chilipeper, gember 0.9%, kurkuma, witte peper, zwarte peper, koriander, limoenblad, laos, venkelzaad), ui, suiker, basterdsuiker (suiker, suikerstroop, kleurstof (E150c)), plantaardige olie (raap, zonnebloem), gemodificeerd Maizezetmeel, zout, gistextract, gebakken ui (ui, Palmolie, tarwebloem (Gluten), zout), melasse,mvoedingszuur (azijnzuur, citroenzuur), Maltodextrine, verdikkingsmiddel (guarpitmeel, xanthaangom), tamarinde, conserveermiddel (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), E223 (sulfiet)), Sojasaus (Water, Sojaboon (soja), tarwe (Gluten), zout), zuurteregelaar (E514), natuurazijn, gebrande suiker, Antioxidant (ascorbinezuur)
Shipped from: Netherlands
Manufacturer:
Albert Heijn
Available at the following stores: Albert Heijn
Weight: 100 g
Serving size:
Food Traces: Gluten, sulfiet, Soja, Gluten
Number of additives / E-numbers: 9 – e150c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e223,e260,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e415,e514
National Nutrition Category: Unknown
Nutrition Facts:
- Contains alcohol (ingredient: gin)
Halal Status
- water 50 % (estimate)
- kruiden en specerijen 28.9 % (estimate)
- — knoflook 16 % (estimate)
- — citroengras 3 %
- — chilipeper 2 % (estimate)
- — gember 0.9 %
- — kurkuma 0.5 % (estimate)
- — witte peper 0.5 % (estimate)
- — zwarte peper 0.5 % (estimate)
- — koriander 0.5 % (estimate)
- — limoen 0.5 % (estimate)
- — laos 0.5 % (estimate)
- — venkelzaad 4.4 % (estimate)
- ui 10.6 % (estimate)
- suiker 1.8 % (estimate)
- basterdsuiker 1.8 % (estimate)
- — suiker 0.9 % (estimate)
- — suikerstroop 0.4 % (estimate)
- — kleurstof 0.4 % (estimate)
- — — e150c 0.4 % (estimate)
- plantaardige olie 1.8 % (estimate)
- — raap 0.9 % (estimate)
- — zonnebloem 0.9 % (estimate)
- gemodificeerd maïszetmeel 1.8 % (estimate)
- zout 0.6 % (estimate)
- gistextract 0.6 % (estimate)
- melasse 0.6 % (estimate)
- mvoedingszuur 0.6 % (estimate)
- — azijnzuur 0.3 % (estimate)
- — citroenzuur 0.3 % (estimate)
- maltodextrine 0.6 % (estimate)
- verdikkingsmiddel 0.3 % (estimate)
- — guarpitmeel 0.1 % (estimate)
- — xanthaangom 0.1 % (estimate)
- tamarinde 0.1 % (estimate)
- conserveermiddel 0.1 % (estimate)
- — e202 0 % (estimate)
- — e223 0 % (estimate)
- sojasaus 0 % (estimate)
- — water 0 % (estimate)
- — sojaboon 0 % (estimate)
- — tarwe 0 % (estimate)
- — zout 0 % (estimate)
- zuurteregelaar 0 % (estimate)
- — e514 0 % (estimate)
- natuurazijn 0 % (estimate)
- gebrande suiker 0 % (estimate)
- antioxidant 0 % (estimate)
- — ascorbinezuur 0 % (estimate)
| Energy | 505 kJ |
|---|---|
| – kcal | |
| Fat | 3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 5 g |
| Sugars | 3.5 g |
| Fiber | 0.6 g |
| Proteins | 18 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 29.8 % |

















