Finger from Chicken

Finger from Chicken

€2,62

Halal,A Votre Service

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3760114535184

Description

Finger from Chicken

Barcode: 3760114535184

Certified as: Halal,A Votre Service

Ingredients: 70% Meat from Chicken traitée in salaison (filet and peau from Chicken, Water, Corn Gluten, Dextrose, Salt, Aromas, antioxydant : E316), panure 25% (Corn Flour, Water, Salt, Yeasts and Spices), Vegetable Oil 5% (Sunflower Oil).

Shipped from: France – France

Manufacturer:
Al jadid

Available at the following stores:

Weight:

Serving size:

Food Traces: Gluten

Number of additives / E-numbers: 1 – e316

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts:

Energy per 100g: 715
Fat per 100g: 6.3
Saturatedfat per 100g: 0.9
Carbohydrates per 100g: 10
Sugars per 100g: 1.2
Fiber per 100g:
Proteins per 100g: 19
Salt per 100g:1.3
Tags: Meats, Poultries, Breaded Food,chickens,cooked-chicken,Chickens-panes
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score BNOVA 4Eco-Score E
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low
CO₂
356 g CO₂e / 100g · ≈ 1.9 km petrol car
Brand: Al Jadid
EAN: 3760114535184France flag
Ships from: France France flag
Labels / Certifications: Halal, A Votre Service, Made In France
Allergens: Gluten
Additives (1): E316
Ingredient information
  • viande de poulet* traitée en salaison 70 %
  • — filet 39.4 % (estimate)
  • — peau de poulet 15.3 % (estimate)
  • — eau 7.7 % (estimate)
  • — gluten de blé 3.8 % (estimate)
  • — dextrose 1.9 % (estimate)
  • — sel 0.7 % (estimate)
  • — arômes 0.6 % (estimate)
  • — antioxydant 0.6 % (estimate)
  • — — e316 0.6 % (estimate)
  • panure 25 %
  • — farine de blé 16.8 % (estimate)
  • — eau 4.1 % (estimate)
  • — sel 0.7 % (estimate)
  • — levures 0.7 % (estimate)
  • — épices 2.8 % (estimate)
  • huile végétale 5 %
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
171 kcal
Fat6.3 g
  Saturated fat0.9 g
Carbohydrates10 g
  Sugars1.2 g
Fiber– g
Proteins19 g
Salt1.3 g
Fruits, vegetables & nuts (estimate)0 %

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