The Parmesan

The Parmesan

€2,98

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9421001850356

Description

The Parmesan

Barcode: 9421001850356

Certified as:

Ingredients: Wheat Flour, Water, Bagel Base (Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier Mono-and Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes], Parmesan Cheese (4%), Commeal, Wheat Gluten, Vinegar, lodised Salt, Yeast, Dough Conditioner (Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (contains Wheat), Acidity Regulator (Calcium Acetate). contains : Wheat, Gluten, Barley, Milk. may BE PRESENT: SESAME SEED, SOY.

Shipped from: New Zealand

Manufacturer:
Abe’s Bagels

Available at the following stores:

Weight: 1

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e263,e300,e471,e516

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g:
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Tags:
Barcode: 9421001850356
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4Eco-Score B
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Abe’s Bagels
Pack: 4
EAN: 9421001850356New Zealand flag
Ships from: New Zealand New Zealand flag
Ingredients (EN): Wheat Flour, Water, Bagel Base [Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier Mono-and Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes], Parmesan Cheese (4%), Cornmeal, Wheat Gluten, Vinegar, iodised Salt, Yeast, Dough Conditioner [Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (contains Wheat), Acidity Regulator (Calcium Acetate). CONTAINS: WHEAT, GLUTEN, BARLEY, MILK. MAY BE PRESENT: SESAME SEED, SOY.
Allergens: Gluten, Milk
Traces: Sesame Seeds, Soybeans
Additives (4): E263, E300, E471, E516
Ingredient information
  • Wheat Flour 47.6 % (estimate)
  • Water 25 % (estimate)
  • Bagel Base 15.7 % (estimate)
  • — Sugar 2.5 % (estimate)
  • — Enriched Wheat Flour 2.3 % (estimate)
  • — Malted Barley Flour 2.3 % (estimate)
  • — Emulsifier 2.3 % (estimate)
  • — — mono- and Diglycerides 2.3 % (estimate)
  • — Wheat Gluten 2.3 % (estimate)
  • — Firming Agent 2 % (estimate)
  • — — Calcium Sulfate 2 % (estimate)
  • — Antioxidant 1 % (estimate)
  • — — Ascorbic Acid 1 % (estimate)
  • — Salt 0.5 % (estimate)
  • — Enzymes 0.5 % (estimate)
  • Parmesan Cheese 4 %
  • Cornmeal 2 % (estimate)
  • Wheat Gluten 2 % (estimate)
  • Vinegar 1.9 % (estimate)
  • iodised Salt 0.5 % (estimate)
  • Yeast 0.5 % (estimate)
  • Dough Conditioner 0.4 % (estimate)
  • — Wheat Flour 0.4 % (estimate)
  • Firming Agent 0.2 % (estimate)
  • — Calcium Sulfate 0.2 % (estimate)
  • Salt 0.1 % (estimate)
  • Enzymes 0.1 % (estimate)
  • Acidity Regulator 0.1 % (estimate)
  • — Calcium Acetate 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1120 kJ
268 kcal
Fat2 g
  Saturated fat0.1 g
Carbohydrates49.4 g
  Sugars4.6 g
Fiber3.3 g
Proteins10.5 g
Salt1 g
Fruits, vegetables & nuts (estimate)0 %

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