RegaRed
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
RegaRed
Barcode: 8480000650443
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores:
Weight: 200 g
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: Sugary Snacks / Sweets
Nutrition Facts:
Energy per 100g: 1469
Fat per 100g: 1.3
Saturatedfat per 100g: 0.7
Carbohydrates per 100g: 83
Sugars per 100g: 48
Fiber per 100g:
Proteins per 100g: 1.8
Salt per 100g:0.35
Tags: Snacks, Sweet-Snacks, Confectioneries, candies
Barcode: 8480000650443
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: HighSalt: ModerateFat: LowSat. fat: Low
Ingredients (EN): glucose and fructose syrup, wheat flour (gluten), water, corn starch, sugar, acidulants (e330, e270), palm fat, acidity correctors (e331, e325), aroma, salt, emulsifier (e471), preservative (e202), colorant (e120), coating agents (e901, e903, e904),
Allergens: Gluten
Additives (10): E120, E202, E270, E325, E330, E331, E471, E901, E903, E904
Ingredient information
- glucose and fructose syrup 53.6 % (estimate)
- wheat flour 23.2 % (estimate)
- water 11.6 % (estimate)
- corn starch 5.8 % (estimate)
- sugar 2.9 % (estimate)
- acidulants 1.5 % (estimate)
- — e330 0.7 % (estimate)
- — e270 0.7 % (estimate)
- palm fat 0.7 % (estimate)
- acidity correctors 0.4 % (estimate)
- — e331 0.2 % (estimate)
- — e325 0.2 % (estimate)
- aroma 0.2 % (estimate)
- salt 0.1 % (estimate)
- emulsifier 0 % (estimate)
- — e471 0 % (estimate)
- preservative 0 % (estimate)
- — e202 0 % (estimate)
- colorant 0 % (estimate)
- — e120 0 % (estimate)
- coating agents 0 % (estimate)
- — e901 0 % (estimate)
- — e903 0 % (estimate)
- — e904 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 351 kcal | |
| Fat | 1.3 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 83 g |
| Sugars | 48 g |
| Fiber | – g |
| Proteins | 1.8 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















