Sauce Samurai

Description

Sauce Samurai
Sauce froise émulsionnée Chili Peppers
Barcode: 5410803951310

Certified as: Point Vert

Ingredients: Colza Oil, jaune d’_Eggss, purée from Piments (4%) (Chili Pepperss Reds, Salt, Acidifiant : E260, Preservatives : E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms)), Vinegar, Water, Mustard, Salt, Spices, Aroma, Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Food Coloring : Paprika Extract, antioxydant : E385.

Shipped from: France – France

Manufacturer:
Halal Maïza,Sodistral Trading

Available at the following stores:

Weight: 300 ml e

Serving size:

Food Traces: Eggss, Mustard

Number of additives / E-numbers: 5 – e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e260,e385

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: