Salami from Chicken Halal
Gluten Free, Halal, Lactose Free, Contrôle from La mosquée d’Évry-Courcouronnes, Sans Celery , Smoked – with-beech-wood
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Description
Salami from Chicken Halal
Salami from Chicken Halal, with Fat végétale
Barcode: 3760059785118
Certified as: Gluten Free, Halal, Lactose Free, Contrôle from La mosquée d’Évry-Courcouronnes, Sans Celery , Smoked – with-beech-wood
Ingredients: Viande from Chicken Halal, Fat végétale (Fat from Palm), Salt nitrité iodé (sel, Preservativess : Sodium Nitrite, iodate from Potassium), Glucose Syrup, Dextrose, Sugar, Spices, antioxydant : Ascorbic Acid, ascorbate from Sodium, Food Coloring : carmin Naturel, Aromas, Smoked from Hêtre. 100 g from Salami from Chicken sont fabriqués à partir from 100 g from Meat from Chicken and 17 g from Fat végétale.
Shipped from: France – France
Manufacturer:
Mahdia
Available at the following stores: Carrefour
Weight: 80 g
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e120,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e301
National Nutrition Category: Fish Meat Eggs / Processed Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande de Poulet 55.3 % (estimate)
- graisse végétale 22.4 % (estimate)
- — graisse de palme 22.4 % (estimate)
- sel nitrité iodé 6 % (estimate)
- — sel 2 % (estimate)
- — conservateurs 2 % (estimate)
- — — nitrite de sodium 2 % (estimate)
- — iodate de potassium 2 % (estimate)
- sirop de glucose 6 % (estimate)
- dextrose 5.2 % (estimate)
- sucre 0.3 % (estimate)
- épices 0.3 % (estimate)
- antioxydant 0.3 % (estimate)
- — acide ascorbique 0.3 % (estimate)
- ascorbate de sodium 0.3 % (estimate)
- colorant 0.3 % (estimate)
- — carmin naturel 0.3 % (estimate)
- arômes 0.3 % (estimate)
- salami de poulet sont fabriqués à partir de 100 g de viande de poulet et 17 g de graisse végétale 3.7 % (estimate)
| Energy | 1467 kJ |
|---|---|
| 354 kcal | |
| Fat | 30 g |
| Saturated fat | 15 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 20 g |
| Salt | 4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |

















