Salami from Chicken Halal

4,76

Gluten Free, Halal, Lactose Free, Contrôle from La mosquée d’Évry-Courcouronnes, Sans Celery , Smoked – with-beech-wood

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3760059785118

Description

Salami from Chicken Halal
Salami from Chicken Halal, with Fat végétale
Barcode: 3760059785118

Certified as: Gluten Free, Halal, Lactose Free, Contrôle from La mosquée d’Évry-Courcouronnes, Sans Celery , Smoked – with-beech-wood

Ingredients: Viande from Chicken Halal, Fat végétale (Fat from Palm), Salt nitrité iodé (sel, Preservativess : Sodium Nitrite, iodate from Potassium), Glucose Syrup, Dextrose, Sugar, Spices, antioxydant : Ascorbic Acid, ascorbate from Sodium, Food Coloring : carmin Naturel, Aromas, Smoked from Hêtre. 100 g from Salami from Chicken sont fabriqués à partir from 100 g from Meat from Chicken and 17 g from Fat végétale.

Shipped from: France – France

Manufacturer:
Mahdia

Available at the following stores: Carrefour

Weight: 80 g

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e120,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e301

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts:

Energy per 100g: 1467
Fat per 100g: 30
Saturatedfat per 100g: 15
Carbohydrates per 100g: 1
Sugars per 100g: 0.5
Fiber per 100g:
Proteins per 100g: 20
Salt per 100g:4
Tags: Meats, Prepared Meats, Poultries,chickens,salami-de-Chicken
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score ENOVA 4Eco-Score F
Sugars: LowSalt: HighFat: HighSat. fat: High
Brand: Mahdia
EMB: DE NW EV 221 EC
Pack: 80 g
EAN: 3760059785118France flag
Ships from: France France flag
Stores: Carrefour
Packaging: Plastique, Barquette
Labels / Certifications: Sans Gluten, Halal, Sans Lactose, Fumé Au Bois De Hêtre, Contrôle De La Mosquée D'Évry Courcouronnes, Sans Céleri
Additives (4): E120, E250, E300, E301
Ingredient information
  • Viande de Poulet 55.3 % (estimate)
  • graisse végétale 22.4 % (estimate)
  • — graisse de palme 22.4 % (estimate)
  • sel nitrité iodé 6 % (estimate)
  • — sel 2 % (estimate)
  • — conservateurs 2 % (estimate)
  • — — nitrite de sodium 2 % (estimate)
  • — iodate de potassium 2 % (estimate)
  • sirop de glucose 6 % (estimate)
  • dextrose 5.2 % (estimate)
  • sucre 0.3 % (estimate)
  • épices 0.3 % (estimate)
  • antioxydant 0.3 % (estimate)
  • — acide ascorbique 0.3 % (estimate)
  • ascorbate de sodium 0.3 % (estimate)
  • colorant 0.3 % (estimate)
  • — carmin naturel 0.3 % (estimate)
  • arômes 0.3 % (estimate)
  • salami de poulet sont fabriqués à partir de 100 g de viande de poulet et 17 g de graisse végétale 3.7 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1467 kJ
354 kcal
Fat30 g
  Saturated fat15 g
Carbohydrates1 g
  Sugars0.5 g
Fiber– g
Proteins20 g
Salt4 g
Fruits, vegetables & nuts (estimate)0 %