Salsa ranchera hacendado
Gluten Free
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Salsa ranchera hacendado
Barcode: 8480000173867
Certified as: Gluten Free
Ingredients:
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 1682
Fat per 100g: 40
Saturatedfat per 100g: 6.6
Carbohydrates per 100g: 5
Sugars per 100g: 4.1
Fiber per 100g:
Proteins per 100g: 1.1
Salt per 100g:2.5
Tags: Groceries, Sauces
Barcode: 8480000173867
Halal Status: HARAM
- Contains alcohol (ingredient: alcohol)
Halal Status
Sugars: LowSalt: HighFat: HighSat. fat: High
Ingredients (EN): soybean oil, water, alcohol vinegar, sour cream, sugar, salt, egg yolk, lemon juice based on lemon juice concentrate, buttermilk powder, modified corn starch, spices, flavor enhancers (disodium guanylate, monosodium glutamate), thickening (xanthan gum), herbs,
Allergens: Eggs, Milk, Soybeans
Additives (3): E415, E621, E627
Ingredient information
- Aceite de soja 53.6 % (estimate)
- agua 23.2 % (estimate)
- vinagre de alcohol 11.6 % (estimate)
- _nata_ ácida 5.8 % (estimate)
- azúcar 2.1 % (estimate)
- sal 1.3 % (estimate)
- yema de _huevo_ 1.3 % (estimate)
- zumo de limón a base de concentrado de zumo de limón 0.6 % (estimate)
- suero de _mantequilla_ 0.3 % (estimate)
- almidón modificado de maíz 0.2 % (estimate)
- especias 0.1 % (estimate)
- potenciadores de sabor 0 % (estimate)
- — guanilato disódico 0 % (estimate)
- — glutamato de monosodio 0 % (estimate)
- espesante 0 % (estimate)
- — goma xantana 0 % (estimate)
- hierbas 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 1655 kJ |
|---|---|
| 402 kcal | |
| Fat | 41.5 g |
| Saturated fat | 6.6 g |
| Carbohydrates | 5 g |
| Sugars | 4.1 g |
| Fiber | – g |
| Proteins | 1.1 g |
| Salt | 2.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















