Salsa Barbacoa Dulce Picante
Gluten Free
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Salsa Barbacoa Dulce Picante
Barcode: 8480000173737
Certified as: Gluten Free
Ingredients: Pasta from Tomato, Sugar, aqua, vinagre from Alcohol, Vvinagre e nanzana, Modified Starch Corn, Salt, Sugar moreno, pas from Tamarindo, jarabe from Sugar Caramelizedo, especias (contiene Mustard), Aroma from Humo, Maltodextrina Smoked INFORMACIÓN NUTRICIONAL VALORES MEDIOS CannedCION por 100ml
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores:
Weight: 250 ml
Serving size:
Food Traces:
Number of additives / E-numbers: 0 –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 900
Fat per 100g: 0.4
Saturatedfat per 100g: 0.1
Carbohydrates per 100g: 49.5
Sugars per 100g: 46.3
Fiber per 100g:
Proteins per 100g: 1.6
Salt per 100g:2.8
Tags: salsa-barbacoa
Barcode: 8480000173737
Halal Status: HARAM
- Contains alcohol (ingredient: alcohol)
Halal Status
Sugars: HighSalt: HighFat: LowSat. fat: Low
Ingredients (EN): tomato paste, sugar, water, alcohol vinegar, apple cider vinegar, modified corn starch, salt, brown sugar, tamarind paste, caramelized sugar syrup, spices (contains mustard), smoke aroma, smoked maltodextrin,
Allergens: Mustard
Ingredient information
- Pasta de tomate 53.8 % (estimate)
- azúcar 23.1 % (estimate)
- agua 11.5 % (estimate)
- vinagre de alcohol 5.8 % (estimate)
- vinagre de manzana 2.9 % (estimate)
- almidón modificado de maíz 1.4 % (estimate)
- sal 0.7 % (estimate)
- azúcar moreno 0.4 % (estimate)
- pasta de tamarindo 0.2 % (estimate)
- jarabe de azúcar caramelizado 0.1 % (estimate)
- especias 0 % (estimate)
- aroma de humo 0 % (estimate)
- maltodextrina 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 915 kJ |
|---|---|
| 215 kcal | |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 49.5 g |
| Sugars | 46.3 g |
| Fiber | – g |
| Proteins | 1.6 g |
| Salt | 2.8 g |



















