Sandwich Chicken rôti

Description

Sandwich Chicken rôti
Sandwich sur pain from Mie complet garni Chicken Roti Halal traité in salaison, Sauce with Herbs (16%)
Barcode: 3222474738969

Certified as: Halal, Point Vert, Contrôle from La mosquée d’Évry-Courcouronnes, Eco-Emballages

Ingredients: Soft Bread complet 56% (Flour complète Corn 34,7% – eau – Colza Oil – Corn Gluten – Sugar – Salt – Dextrose – Yeast – Corn Flour – Emulsifier : E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) – agent from Traitement from La Flour : E300) – Chicken Fillet cuit Halal traité in salaison 20% (Chicken Fillet Halal 15,4% (Origin : France) – eau – Salt – Soy Protein – Acidifiant : E325 – Dextrose – Natural Flavors – Stabilizers : E450 and E451 – Thickener : e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods) – antioxydant : E301] – Mayonnaise allégée in matières grasses 15,4% (eau – Colza Oil 3,6% – Vinegar d’alcool – jaune d’_oeuf – Starch transformé – Sugar – Mustard from Dijon (eau – Mustad Seeds – Vinegar d’alcool – Salt) – Salt – Skimmed Milk reconstitué – Acidifiant : E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), – Thickener : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)] – Tomatoes – préparation with Herbs from Provence 0,3% (Sunflower Oil – Herbs from Provence 0,1% (marjolaine – thym – romarin – Basil) – Salt – eau – ail – Sugar] – Mixed from Fine Herbs and d’Vegetable Oil 0,3% (Sunflower Oil – Fine Herbs 0,07% – Salt – eau – ail – échalote – Sugar – Pepper gris – curcuma). Traces from Crustacés, Peasson and Sesame Seeds_.intolérantes.

Shipped from: France – France

Manufacturer:
Wassila La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul – LDC) – Rue Robert Schuman – ZI d’Etriché – 49500 Segré,Maine-et-Loire,Pays from La Loire, France

Available at the following stores: Banque alimentaire

Weight: 125 g

Serving size: 125 g (Cet emballage contains 1 portion)

Food Traces: Corn, Corn Gluten, Corn, Eggs, Mustard, Mustard, Milk, Mustard

Number of additives / E-numbers: 10 – e14xx,e300,e301,e325,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451,e471

National Nutrition Category: Composite Foods / Sandwiches

Nutrition Facts: