Mayonnaise allégé Mustard from Dijon

Description

Mayonnaise allégé Mustard from Dijon
Mayonnaise allégé Mustard from Dijon
Barcode: 8480017829436

Certified as:

Ingredients: Water, Colza Oil 25 %, jaune d’oeuf 6,2 %, Glucose Syrup-Fructose from Maize, Vinegar d’alcool, Modified Starch from Maize, Mustard from Dijon 3 % (Water, Mustad Seeds, Vinegar d’alcool, Salt, Acidifiant : Citric Acid, Preservatives : E224), Starch from Maize, Salt, Acidifiants : glucono-delta— lactone, Acide lactique and Acide tartrique, Preservatives: sorbate from Potassium, Thickeners : Guar Gum and Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Aroma from Mustard, Food Colorings : lutéine and Paprika Extract, Juice from Lemon Concentrate.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores: Dia

Weight: 455 g

Serving size:

Food Traces:

Number of additives / E-numbers: 11 – e14xx,e160c,e161b,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e224,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e334,e412,e415, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: