Original Spéculoos
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Description
Original Spéculoos
Barcode: 8480017613776
Certified as:
Ingredients: Corn Flour, Sugar, Fat végétale (Palme), Spices (dont cannelle), Powders à lever (Carbonates d’ammonium, Carbonates from Sodium, diphosphates), Glucose Syrup, Salt, zestes from Lemon confits (Sugar, zestes from Lemon, Modified Starch from Apple) ceufs entiers Powder, Emulsifiers (lécithines). May contain traces of Milk, Soy and from Fruits à coque.
Shipped from: France – France
Manufacturer:
Dia
Available at the following stores: Dia
Weight: 400 g
Serving size:
Food Traces:
Number of additives / E-numbers: 5 – e14xx,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- farine de blé 55 % (estimate)
- sucre 13.6 % (estimate)
- graisse végétale 13.6 % (estimate)
- — huile de palme 13.6 % (estimate)
- épices 9 % (estimate)
- — dont cannelle 9 % (estimate)
- poudres à lever 4.5 % (estimate)
- — carbonates d'ammonium 2.2 % (estimate)
- — carbonates de sodium 1.1 % (estimate)
- — diphosphates 1.1 % (estimate)
- sirop de glucose 2.2 % (estimate)
- sel 0.2 % (estimate)
- zestes de citron confits 0.2 % (estimate)
- — sucre 0.1 % (estimate)
- — zestes de citron 0.1 % (estimate)
- — amidon modifié de pomme de terre 0.1 % (estimate)
- ceufs entiers en poudre 0.2 % (estimate)
- émulsifiants 1.5 % (estimate)
- — lécithines 1.5 % (estimate)
| Energy | – kJ |
|---|---|
| 490 kcal | |
| Fat | 22.5 g |
| Saturated fat | 12.1 g |
| Carbohydrates | 64.8 g |
| Sugars | 27.1 g |
| Fiber | – g |
| Proteins | 5.7 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 0.2 % |




















