
Margarina Omega 3
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Description
Margarina Omega 3
Barcode: 8480017169112
Certified as:
Ingredients: aceites Vegetables (59%) (girasol, Palma, linaza, colza), Water, emulgentes (lecitinas, monoglicéridos and Fatty Acid Diglycerides), Salt (0,4%), lactosuero Powder, Acidulante (Citric Acid), Preservative (sorbato potásico), Food Coloringe (carotenos), Aroma, Vitamins (A, D, E).
Shipped from: Spain
Manufacturer:
Dia
Available at the following stores:
Weight: 250 g
Serving size:
Food Traces:
Number of additives / E-numbers: 5 – e160a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: Salty Snacks / Salty and Fatty Products
Nutrition Facts:
Halal Status
- aceites vegetales 59 %
- — girasol 36.9 % (estimate)
- — palma 11.1 % (estimate)
- — linaza 5.5 % (estimate)
- — colza 5.5 % (estimate)
- agua 22 % (estimate)
- emulgentes 9.7 % (estimate)
- — lecitinas 5 % (estimate)
- — monoglicéridos y diglicéridos de ácidos grasos 4.8 % (estimate)
- sal 0.4 %
- lactosuero en polvo 0.2 % (estimate)
- acidulante 0.2 % (estimate)
- — ácido cítrico 0.2 % (estimate)
- conservador 0.2 % (estimate)
- — sorbato potásico 0.2 % (estimate)
- colorante 0.2 % (estimate)
- — carotenos 0.2 % (estimate)
- aroma 0.2 % (estimate)
- vitaminas 0.2 % (estimate)
- vitamina A 0.2 % (estimate)
- vitamina D 0.2 % (estimate)
- vitamina E 7.3 % (estimate)
| Energy | – kJ |
|---|---|
| 541 kcal | |
| Fat | 60 g |
| Saturated fat | 12 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Fiber | – g |
| Proteins | 0.1 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 5.5 % |


















