Colin d’Alaska Sauce Lemon and son riz safrand

Description

Colin d’Alaska Sauce Lemon and son riz safrand
Colin with Vegetables Sauce Lemon and son riz safrand
Barcode: 8480017119964

Certified as: Point Vert, Eco-Emballages, Made in in UE

Ingredients: RIZ PRÉC UIT 40 % (riz, Water, Colza Oil, Salt, curcuma, safran (0,001 %)). COLIN D’ALASKA 25,7 %. SAUCE AU Lemon 21,33 % {Water, Cream (_cream, Stabilizer (carraghénanes)], Modified Starch from Maize, Juice from Lemon Concentrate (0,4 %), beurre, Salt, Colza Oil, Aromas (dont Peasson), Thickeners (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), gomme guar), Spices and aromates (dont safran 0,003 %)}. LÉGumES 13 % {carottes, Mushrooms (Champignons, Water, Salt, Antioxidants (Citric Acid, Ascorbic Acid)], Zucchinis}.

Shipped from: France – France

Manufacturer:
Dia Covi (Groupe Covi) – 341 Route from Clisson – 44230 Saint-Sébastien-sur-Loire,Loire-Atlantique,Pays from La Loire, France,Union Européenne

Available at the following stores: Dia

Weight: 300 g

Serving size: 300 g

Food Traces: Cream, Cream, beurre, Peasson, COLIN, Lemon

Number of additives / E-numbers: 6 – e14xx,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e415

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: