Blanc from Turkey

5,05

Halal

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3436590082275

Description

Blanc from Turkey

Barcode: 3436590082275

Certified as: Halal

Ingredients: filets from DindéHalal 63%, Water, Starch from Maize, Salt, Antioxidants : lactatedeSodium etascorE – Dextrose, Soy Protein, Stabilizers : diphosphates and triphosphates, Natural Flavors, Thickener ta. :aghéna

Shipped from: France – France

Manufacturer:
Oriental Viande

Available at the following stores: Magasins U

Weight:

Serving size:

Food Traces: SOJA

Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 385
Fat per 100g: 1.5
Saturatedfat per 100g: 0.4
Carbohydrates per 100g: 3.6
Sugars per 100g: 0.7
Fiber per 100g: 0.5
Proteins per 100g: 1.6
Salt per 100g:2.93
Tags:
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score DNOVA 4Eco-Score E
Sugars: LowSalt: HighFat: LowSat. fat: Low
Brand: Oriental Viande
EMB: EMB 56222, FR 56.222.002 EC
Pack: 120 g
EAN: 3436590082275France flag
Ships from: France France flag
Stores: Magasins U
Labels / Certifications: Halal
Allergens: Soybeans
Additives (2): E450, E451
Ingredient information
  • filets de dinde 63 %
  • eau 20.6 % (estimate)
  • amidon de maïs 8.2 % (estimate)
  • sel 1.5 % (estimate)
  • antioxydants 1.5 % (estimate)
  • — lactatedesodium etascorE 1.5 % (estimate)
  • dextrose 1.5 % (estimate)
  • protéines de SOJA 1.5 % (estimate)
  • stabilisants 1.2 % (estimate)
  • — diphosphates et triphosphates 1.2 % (estimate)
  • arômes naturels 0.6 % (estimate)
  • épaississant ta 0.6 % (estimate)
  • — aghéna 0.6 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
92 kcal
Fat1.5 g
  Saturated fat0.4 g
Carbohydrates3.6 g
  Sugars0.7 g
Fiber0.5 g
Proteins16 g
Salt2.9 g
Fruits, vegetables & nuts (estimate)0 %