Bifidus Pineapple

Description

Bifidus Pineapple
Leite fermentado Liquids edulcorado magro com Pineapple
Barcode: 8480017090072

Certified as: Contém uma fonte from Fenilalanina

Ingredients: leite magro, Pineapple (2%), proteínas from Leite e Lactose, amido modificado (E1422), Aromas, edulcorantes (aspártamo, acessulfame K), espessante (E412), fermentos lácteos (entre os quais bifidobactérias), regulador from Acidez (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative)), corante (E100).

Shipped from: Portugal

Manufacturer:
Dia

Available at the following stores: Minipreço, Dia

Weight: 180 g

Serving size: 180 g

Food Traces:

Number of additives / E-numbers: 6 – e100,e1422,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e412,e950,e951 (Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. It is methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the United States Food and Drug Administration (FDA) in 1981. Many aspects of industrial synthesis of aspartame were established by Ajinomoto. In 2004, the market for aspartame, in which Ajinomoto, the world’s largest aspartame manufacturer, had 40 percent share, was 14,000 metric tons year, and consumption of the product was rising by 2 percent year. Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose. In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg)

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts: