Quenelles Natures
Quenelles lyonnaises Natures
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Description
Quenelles Natures
Quenelles lyonnaises Natures
Barcode: 8480017035127
Certified as:
Ingredients: Water, Fresh Eggs entiers, Corn Flour, blancs d’oeuf (Thickener : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Vegetable Oil non hydrogénée, Salt, Aroma Naturel.
Shipped from: France – France
Manufacturer:
Dia
Available at the following stores: Dia
Weight: 6 x 40 g, 240 g
Serving size: 60 g
Food Traces:
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
Halal Status
- Eau 57.1 % (estimate)
- oeufs frais entiers 21.4 % (estimate)
- farine de blé 10.7 % (estimate)
- blancs d'oeuf 5.4 % (estimate)
- — épaississant 5.4 % (estimate)
- — — e415 5.4 % (estimate)
- huile végétale non hydrogénée 2.7 % (estimate)
- sel 0.6 % (estimate)
- arôme naturel 2.1 % (estimate)
| Energy | 943 kJ |
|---|---|
| – kcal | |
| Fat | 14 g |
| Saturated fat | 2 g |
| Carbohydrates | 18.8 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Proteins | 6.2 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















